Yogurt fruit parfait is a very easy and filling breakfast recipe. As summer is in peak, most of the time we don’t feel like having food. This yogurt based fruit parfait, is a chilled breakfast, which doesn’t need cooking also. Just make this in a jiffy and you can replace the digestive biscuits with  Home made granola  or even regular store bought cornflakes. Try out this easy breakfast recipe, and enjoy the summer.
  Digestive biscutis  3   Mixed fruits*    1 Cup   Yogurt  1/2 cup   Vanilla Essence  1 tsp   Sugar     1-2 tsp   Â
- I used kiwi, blue berry, apple and mango. You can add grapes, pear, strawberry, pineapple,pomegranate  or any fruits of your choice.
Method: Hung the curd for 10 minutes. It is just to get a very thick yogurt. I always put  in a tea strainer and keep it in the refrigerator. Keep a vessel under this , so that the drained water will get into it. Add vanilla essence and sugar to the thick yogurt and mix well.
- Put the digestive biscuits in a ziplock cover and powder this. Keep this aside. Cut the fruits and chill them for 10 minutes.
- Now for serving, take a 2 glass tumblers. Add little coarsely powdered digestive biscuits{if adding cornflakes, just powder them with hands and add or if adding granola, just add}
- Add one layer of the vanilla yogurt mix.
- Then add a layer of fruits. Repeat this same procedure for 2 glasses, ending up with fruits on the top.
- There are no hard and fast rules for making this yogurt parfait. even you can use store bought flavoured yogurt.
Notes:
- This heealthy breakfast recipe can be had a dessert too.
- You can add chopped almonds and walnuts to this.
