Yogurt-dip - 1

 Preparation Time : 30  mins | Cooking Time : Nil | Makes : 1 cup

   Yogurt | Curd   1 cup    Bell pepper | Capsicum   2 tbslp (finely chopped)    Mint leaves and Coriander leaves   1 tblsp (finely chopped)    Chili flakes or pepper powder   to taste    Salt  to taste    Garlic   1/8 tsp (finely chopped)   Optional     Â

GreekYogurt dip - 2

Method:

  • In a tea strainer put the yogurt and keep a bowl below it. Keep it inside the refrigerator for 30 minutes. The extra water in the yogurt  will be collected and you will get thick fresh creamy yogurt.
  • In the mean time keep the bell pepper, coriander leaves, mint leaves and garlic ready in a wide bowl. Add the creamy yogurt to this and add salt and chili flakes | pepper powder.
  • Mix well. Serve with cucumber | carrot or mix this with any salads and serve chilled.
Yogurt+dip - 3
  1. Garlic can be avoided if you do not like the raw smell.
  2. Herbs like parsely, basil, dill leaves can also be added to this to make it flavourful. But do not add too much. Just add little.