Preparation Time : 10 mins | Baking Time : 15-18 Mins | Makes: 6

Whole wheat flour 1 cup Baking soda 1 and 1/2 tsp Milk 3/4 cup Oil 1/4 cup Vanilla essence 1 tsp Sugar 1/2 cup Chocolate chips 1/4 cup Video on how to make eggless whole wheat muffins

Choco chip mufins - 1

Method:

  • Sift the whole wheat flour and baking soda twice. Sifting twice makes the flour more batter more airy and the cupcakes will be soft.

  • Keep it aside.

whole wheat muffins 1 - 2
  • Powder the sugar. I used raw sugar.
  • In another bowl add powdered sugar, oil,vanila essence and milk.
  • Mix it well.
whole wheat muffins 2 - 3
  • Add the wet mixture to the sifted flour.
  • Mix well evenly.
whole wheat muffins 3 - 4
  • Add 3 tblsp of choco chips to this.
  • Fold gently.
whole wheat muffins 4 - 5
  • Line the muffin tray with muffin liners.
  • Scoop in the batter to the muffin liners.
  • Add some choco chip on the top.
  • Preheat the oven at 150 degree for 5 mins.
  • Bake the muffins for 15 to 18 minutes or till it gets completely cooked. Insert a tooth pick in the center, if it comes out clean then it is done.
whole wheat muffins 5 - 6
  • Take them out and cool in a wire rack.
  • If you want to serve later, put a cling wrap on it and keep it inside the refrigerator.
  • Before serving slightly warm in the microwave or keep it outside for 30 minutes before serving.
Choco chip mufins - 7
  1. Sifting the flour twice makes the muffins more softer.
  2. You can use half portion of all purpose flour and half portion of whole wheat flour.
  3. I used cooking oil to make this muffin.
  4. You can use regular white sugar too.