INGREDIENTS:
| LIME LEAVES | 12-14 |
|---|---|
| RED CHILLI | 7-8 |
| OMAM | AJWAIN | 1/2 TSP |
| SALT | TO TASTE |
| ASAFOETIDA | 1/4 TSP |
| LIME JUICE | FEW DROPS (OPTIONAL) |
METHOD:
- Wash and pat dry the lime leaves. Tear the leaf and take out the middle stem.
- Take it out for all the leaves.
- Grind this in a mixer along with red chilli, omam, asafoetida and salt.(no need to roast any ingredient)
- after a day or 2 the color will change to brown. So no need to worry about that.
- If adding lemon juice add it while grinding. I didn’t add. Store it in the refrigerator and handle with a clean dry spoon always.
