After 2 weeks of vacation and generous flow of food in weddings and family functions, finally cooked up a meal for our lunch menu post. Since i didn’t cook for the past 2 weeks i am so enthusiastic to enter into the kitchen. I had some frozen chickpeas and i decided to make sundal using that.
This week’s lunch menu has
- Varagu rice (Kodo millet)
- Vendakkai sambar (with freshly ground sambar masala)
- Pineapple rasam
- Cabbage, carrot, peas poriyal (must try)
- Chickpeas sundal
- Store bought mixture- I bought the mixture from Sri krishna sweets, i have posted the recipe of similar madras mixture
If you want to know how i cooked the millet, do mention it in the comment box, i will make a detailed post on it. Stay tuned for interesting posts coming up in Jeyashri’s kitchen. Great weekend ahead.
