Vegetable salad recipe
We all in our family love salad. Very often I make salad. This vegetable salad recipe is simple and easy to make too. Try out my
Grilled pineapple salad
Beetroot salad
Soak peanuts in water for 20 minutes .
Pressure cook it adding a little salt along with the peeled potato and adding a little water.
Once done, cut the potatoes into cubes. In a serving bowl, combine all the ingredients except green chili.
Add chili just before serving.
This will taste so nice and will be crunchy. You can also add fresh cream to it. Or if you don’t have cream just hang yogurt for 1/2 an hour in a cloth and add it to the salad as a dressing.
Can replace peanuts with frozen corn, rajma, chickpeas, or even green peas.
Enjoy this healthy salad.
Vegetable salad
Ingredients
- ½ cup peanuts
- 3 tbsp cabbage
- 1 carrot cut into small cubes
- 2 tbsp capsicum cut into cubes
- 1 potato boiled and cut into cubes
- 1 tsp lemon juice
- ¼ tsp chaat masala
- 1 green chili
Instructions
- Soak peanuts in water for 20 minutes .
- Pressure cook it adding a little salt along with the peeled potato and adding little water.
- Once done, cut the potatoes into cubes. In a serving bowl, combine all the ingredients except green chili.
- Add chili just before serving.
- This will taste so nice and will be crunchy. You can also add l cream to it. Or if you don’t have cream just hung yogurt for 1/2 an hour in a clothth and add it to the salad as dressing.
- Can replace peanuts with frozen corn, rajma, chickpeas, or even green peas.
- Enjoy this healthy salad.
