| BASMATI RICE | 1 CUP |
|---|---|
| MIXED VEGGIES | 1 CUP ( I used carrot,beans and peas) |
| RED CHILI POWDER | 1/2 TSP |
| GARAM MASALA | 1/4 TSP |
| CORIANDER POWDER | 1/4 TSP |
| CORIANDER LEAVES(CHOPPED) | 2 TBLSP |
| SALT | AS NEEDED |
| WATER | 1 AND 1/2 CUP |
| OIL | GHEE | 1 TBLSP |
METHOD:
- Wash the rice and soak it in 1 and 1/2 cup water for 20 minutes.
- Chop the veggies finely.
- In a pressure cooker, add oil | ghee and add the finely chopped coriander leaves.
- Saute for few seconds and add the chopped veggies.
- Now add the red chilly powder, coriander powder, garam masala and salt to it.
- Mix well.
- Now add the soaked rice along with the water and close the lid of the pressure cooker.
- Pressure cook for 2 whistles.
- Once done , fluff the rice with a fork .
- Serve with any raitha .I packed the lunch box with cucumber raitha.
Note:
- Mint leaves can be added instead of coriander leaves.
- You can add any veggies such as potato, cauliflower etc.
- Even sometimes i add paneer too.
- Frozen veggies can be used if you want to make this more easy.
