- Sweet corn pasta
- Pasta primavera
INGREDIENTS:
| MACARONI PASTA | 1 CUP |
|---|---|
| MIXED VEGETABLES(I used broccoli, corn,carrot) | 1 CUP |
| CAPSICUM(CHOPPED FINELY) | 1/4 CUP |
| OLIVE OIL | 1 TBLSP |
| TOMATO SAUCE | 1 AND 1/4 CUP |
| WHITE SAUCE | 3/4 CUP |
| SALT | AS NEEDED |
| GRATED CHEESE | 1 TSP(OPTIONAL) |
- Cook the pasta as per the instructions given in the packet by adding enough salt and a tsp of oil to this.
- Chop the veggies as desired.
- When the pasta got cooked, switch off the flame and before draining the water add the chopped veggies to this and let this sit for 2 minutes.
- Now drain the water and add a tsp of oil and toss this nicely.
- In a pan, add oil and add the finely chopped capsicums to this and saute for few minutes by adding a pinch of salt tot this . Let this be crunchy.
- Now add the tomato sauce and white sauce and mix well.
- Let this boil for 2 minutes and add the cooked pasta and veggies.
- Let this mix well nicely and the sauce gets infused into the pasta.
- Switch off the flame in 2 minutes.
- Add the grated cheese (if using)at this stage and serve hot.
