Preparation Time : 15 mins | Cooking Time : Nil| Serves: 2
Bread slices 4 Green chutney 2 tblsp Butter a needed Carrot 1/4 cup (grated) Capsicum 1/4 cup Cabbage 1/2 cup Eggless Mayonnaise* 1 and 1/2 tblsp * I used store bought mayonnaise. You can use Cream cheese,honey mustard sauce or any cheese spread. Video of How to make Veg Mayonnaise Sandwich
Method:
- Finely chop the cabbage and capsicum.
- In a bowl add the grated carrots,cabbage and capsicum.
- Add the mayonnaise to this and mix well.
- In one bread add the green chutney on one side. This is purely optional but highly recommended.
- Spread butter in another bread.
- Place 1 tblsp of veg mayonnaise mixture on the buttered portion of the bread. Spread this on the bread.
- Top this with the chutney smeared bread on the top.
- Cut this into triangles.
- Serve immediately.
- You can cut the sides of the bread, before spreading the butter and green chutney.
Method with step wise pictures:
- Finely chop the cabbage and capsicum.
- In a bowl add the grated carrots,cabbage and capsicum.
- Add the mayonnaise to this and mix well.
- In one bread add the green chutney on one side. This is purely optional but highly recommended.
- Spread butter in another bread.
- Place 1 tblsp of veg mayonnaise mixture on the buttered portion of the bread. Spread this on the bread.
- Top this with the chutney smeared bread on the top.
- Cut this into triangles.
- Serve immediately.
- You can cut the sides of the bread, before spreading the butter and green chutney.
- This sandwich can be toasted in a tawa of sandwich maker. In that case apply butter on the other 2 sides of the bread.
- I used thick sandwich bread.
- Do not add more mayonnaise,else it will be soggy.
- You can add some pepper powder or tomato ketchup to the veg mayo mixture.
- I kept one portion of sandwich for 4 hours, and it was perfect and not too soggy.
- Ideally if the same proportion is followed, this veg mayonnaise sandwich can be packed for kids snack box.
