This vegetable hakka noodles is very easy to make and also kids like this very much. A nice variation to the usual Instant maggi noodles. I have made this by adding more veggies. You can reduce the veggies if you want. Veg hakka noodles are always popular among kids. If you have plain noodles at home, you can make easy restaurant-style noodles for kids at home. I used Ching’s noodles for this recipe. Spaghetti can also be used.Â

Also, check out my

  • Bee hoon noodles
  • Gobi manchurian
  • Thai style noodles
  • Spicy black pepper noodles
  • Hakka noodles with spaghetti

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Veg Hakka Noodles - 1

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Method with step wise pictures:

Veg hakka noodles recipe - 2

Veg hakka noodles recipe

Ingredients

  • 150 gms Plain noodles
  • ½ cup Mixed veggies*
  • ¾ tbsp Tomato Sauce
  • ¾ tbsp Chilli sauce
  • 2 tbsp Oil
  • 1 tsp oil sesame oil or olive oil
  • 5 cloves Garlic
  • Spring onion** few
  • 2 tsp Soya sauce
  • Salt as needed
  • *I added carrot capsicum and cabbage.
  • **Spring onions can be replaced with normal onions. Use one big onion for this recipe.

Instructions

  • Thinly slice the veggies.
  • Finely chop the garlic and spring onion whites.
  • In a heavy-bottomed pan add water and allow this to boil nicely.
  • Add the noodles to this.
  • Cook for 3-4 minutes. Do not overcook.
  • Drain excess water and pour cold water add a tsp of oil to it and toss well to avoid the noodles sticking to each other.
  • In a pan add 2 tbsp of oil, and add the garlic and spring onion whites.
  • Let this cook for a few minutes till the onion becomes translucent.
  • Add chopped veggies and cook on high flame.
  • Add the tomato sauce, chili sauce, and soya sauce. Add a bit of salt too. Do not add more as the sauces will have salt too.
  • Mix well.
  • Add the cooked noodles to this.
  • Mix well evenly.
  • Add spring onion greens on the top for garnishing.
  • Serve it hot.

Notes