Preparation Time : 3 Hrs | Cooking Time : 15 Mins | Yields: 15 idlis
Varagu | Kodo Millet 4 cups Urad dal 1 cup Poha | Aval 3 tblsp Salt as needed
- Wash the varagu rice , urad dal and poha nicely and soak it all together for 3 hours.
- Grind this in a wet grinder and and add salt. Ferment this for 8 to 9 hours till the batter raises.
- Grease the idli pan and pour the batter in it.
- Steam the idlis for 10 minutes in a medium flame.
- Carefully take it out with he help of a spoon. Do not take it out immediately.
- Let it sit for a minute and then take it out. Idlis are ready to serve.
Notes:
- The idlis will not be very white in color as the normal rice idli.
- Taste wise it doesn’t have any difference as it tasted exactly as the normal idli.
- Refer my Idli post for more tips .
