• Banana Bread
  • Carrot Cake

Preparation Time : 15 mins | Cooking Time : 20-25 Mins | Serves: 3-4

Maida | Plain flour 1 cup Fresh cream 1/2 cup Milk Powder 1/2 cup Sugar 1/2 cup Baking soda A pinch Baking Powder 1 tsp Vanilla essence 1 tsp

Eggless-tea cake - 1

Method:

  • In a wide bowl add the flour,baking soda , baking powder and milk powder. Sieve this for even mixing.

  • Beat the fresh cream and sugar . I just put in the mixie and whipped once. Add the vanilla essence.

  • Add the cream and sugar mixture to the flour mixture. Mix this evenly. If you feel the mixture is very thick add 1/4 cup of water or milk.
  • I used the nestle cream and it was thick, so i added milk to make it slightly loose.
  • Transfer this to a greased baking tin. I used my bread pan. If you want you can use the cake tin too.
  • Bake this in a oven at 160 degrees for 20 to 25 minutes. Insert a tooth pick in the center and if comes out clean, then the cake is done.
  • I didn’t preheat the oven for this, as it is a small cake.
  • Allow this to completely cool and slice the cakes.
  • Enjoy the tea cakes.

Notes:

  1. You can add tutty fruity to the cake to enhance the taste.
  2. I have not experimented by replacing cream with butter or with any other substitute for milk powder.
  3. The cream makes the cake more softer and tastier.