Ulundu thogayal recipe, Ulundu thuvaiyal, a simple and healthy South Indian chuntey made using black urad dal. Ulundu thogayal recipe with detailed step by step instructions.
I have posted urad dal chutney recipe in Jeyashris Kitchen. This recipe of Urad dal thogayal I have seen in a Tamil magazine a few years back and noted down the recipe. I have tried at home 2 weeks back and it was a super hit recipe at home. This Urad dal thuvaiyal is a village-style recipe. It can be paired with fermented rice(Pazhaya sadam) as well.
If you are looking for a Traditional Brahmin style Thogayal recipes, do try this. Thengai thogayal, paruppu thogayal Kothamalli thogayal and Pirandai thogayal.
- In a pan add 2 tsp oil and add the black urad dal, chana dal, dhaniya, coconut, red chili, curry leaves, and garlic cloves.
- Roast in medium flame. Let the dals get nicely roasted.
- Switch off the flame.
- Add salt and tamarind to this.
- Let this cool completely.
- Grind this into a fine paste using little water.
- Take out from the mixie jar.
- Ulundu thogayal goes well with plain rice smeared with ghee.
- The Ulundu thogayal goes well with curd rice, Idli and dosa.
- Always make the thuvaiyal using black urad dal, if not available use white urad dal.
Ulundu Thuvaiyal | Ulundu Thogayal recipe
Ingredients
- 4 tbsp Black urad dal
- 1 tsp chana dal
- 1 tsp Dhaniya | Coriander seeds
- 1 tsp coconut
- 4 cloves Garlic
- 6 red chili
- 2 tsp oil
- Curry leaves few
- Tamarind a small piece
- Salt as needed
- Asafoetida a small pinch
Instructions
- In a pan add 2 tsp oil and add the black urad dal, chana dal, dhaniya, coconut, red chili, curry leaves, and garlic cloves.
- Roast in medium flame till the dals get nicely roasted.
- Switch off the flame.
- Add salt and tamarind to this.
- Let this cool completely.
- Grind this into a fine paste using little water.
- Take out from the mixie jar.
- Ulundu thogayal goes well with plain rice smeared with ghee.
- Also the thuvaiyal goes well with curd rice, idli, and dosa.
