Tortilla 2 Baby Corn 1 Onion 1 Tomato 1 Pasta Sauce As needed Capsicum 1/2 Grated Cheese(pizza cheese) As needed Red chilli flakes As needed Olive Oil To grease Oregano As needed
Method:
- Cut the baby corn and capsicum length wise.
- Cube the onions and thinly slice the tomato into roundels.
- In a greased baking tray place the tortilla and spread the pasta sauce on this.
- Spread grated cheese on this.This is optional.
- Arrange the baby corn, capsicum and tomatoes. You can arrange this as per your choice.
- Sprinkle cheese generously on this and add the oregano on this.
- Bake in the Oven at 170 degrees for 5 minutes or till the cheese melts.
- Cut into slices and serve by sprinkling red chilli flakes on this.
- If making on tawa, just heat the tawa and cook the tortila on both sides for less than a minute.
- And take itout from the tawa and arrange the toppings. Keep in again on the tawa and cover and cook in a very low flame for 5 minutes or till the cheese melts.
- this can be made with left over Naan too
- You can use any vegetable of your kids choice. Mushrooms, Olives, cubed pineapples can be added.
- Even if it is cool the pizza tasted nice. So you can pack for their snack box or lunch box too.
