Tomato soup recipe | Easy to make tomato soup recipe at home with step-by-step pictures.
Soups are generally loved by everyone at home. Tomato soup is a simple one and my kids will have this without any complaints. Especially during rainy times or cold weather, nothing beats the combo of a hot soup with toasted garlic bread. Here is my version of the cream of tomato soup recipe. Â The bread croutons I used for serving are store-bought, but you can make the bread croutons at home .
Check out my
- Palak Soup
- Beetroot soup
Method
- Wash and put the tomatoes in a broad vessel along with garlic, moong dal, ginger, and bay leaf.
- Pressure cook it till 2 – 3 whistles.
- Take out the skin from the tomato. Discard the ginger and bay leaf. Â Keep the excess water in a separate bowl. Blend all the others into a smooth paste.
- Strain the ground mixture and discard the tomato seeds. Add a little water to adjust the consistency (if needed)
- In a pan add butter pour the blended ingredients bring it to boil and add a teaspoon of sugar, salt, and pepper.
- Allow this to boil.
- Switch off the flame and add milk (room temperature) or fresh cream.
- Mix well and serve hot.
- Tomato soup is ready to serve. You can add some bread croutons to this and serve.
- Adding moong dal and milk it gives a creamy texture. If not adding moong dal we can add a tsp of corn flour mixed with water to make the soup thick.
- You can add a piece of beetroot while cooking and discard this after it is cooked. This gives a nice color to the soup.
- Use nice red ripe tomatoes for the soup.
Tomato soup recipe
Ingredients
- 4 Tomato
- 7 Garlic cloves
- 2 Bay leaf
- Ginger a small piece
- 1 tbsp Yellow moong dal
- Salt as needed
- Black pepper to taste
- 1 tsp Sugar
- 2 tsp Butter
- 1/2 cup Full cream milk fresh cream 2 tbsp
Instructions
- Wash and put the tomatoes in a broad vessel along with garlic, moong dal, ginger, and bay leaf.
- Pressure cook it till 2 – 3 whistles.
- Take out the skin from the tomato. Discard the ginger and bay leaf. Keep the excess water in a separate bowl. Blend all the others into a smooth paste.
- Strain the ground mixture and discard the tomato seeds. Add a little water to adjust the consistency (if needed)
- In a pan add butter pour the blended ingredients bring it to boil and add a teaspoon of sugar, salt, and pepper.
- Allow this to boil.
- Switch off the flame and add milk (room temperature) or fresh cream.
- Mix well and serve hot.
- Tomato soup is ready to serve. You can add some bread croutons to this and serve.
