• Tomato ginger chutney
  • Andhra pulihora
  • Gutti Vankaya kura
Tomato Sesame Chutney - 1
  • Recipe Cusine : Indian
  • Prep Time : 10 Minutes
  • Cook time : 15 Minutes
  • Serves : 4
  • Author : Jeyashri
  • Recipe Category :Breakfast | Dinner
  • Description : Tomato Sesame Chutney recipe| Tomato Nuvvula pachadi is a spicy Andhra style chutney recipe made using tomatoes, red chili, sesame seeds and green chili.

Tomato 2 (ripe, big ones) Red chili 5-6 Green chili 1 Tamarind a small piece Garlic 4 cloves Sesame seeds 2 tblsp Salt as needed Oil 1 tbslp Mustard seeds 1/4 tsp Urad dal 1/4 tsp Curry leaves few

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Method :

  • Chop the tomatoes finely.
  • In a pan add oil(reserve 1 tsp for tempering) and add the sesame seeds, tamarind, red chili, green chili and garlic cloves.
  • Saute in a medium low flame.
  • Once the sesame seeds changing brown color, simmer the flame and transfer this to a plate.
  • Add in the chopped tomatoes and cook till they turn mushy.
  • Add salt to this.
  • Cool this completely and grind into a fine paste.
  • Add water to adjust the consistency.
  • In a pan add 1 tsp oil and temper with mustard seeds, urad dal and curry leaves.
  • Tomato Sesame Chutney is ready to serve.
  • This can be packed for travel too.
  1. You can add few curry leaves while grinding to enhance the taste.
  2. Tomato Sesame Chutney goes well with idli, dosa, chapathi and also with curd rice too.

Method with step by step pictures :

  • Chop the tomatoes finely.
  • In a pan add oil(reserve 1 tsp for tempering) and add the sesame seeds, tamarind, red chili, green chili and garlic cloves.
  • Saute in a medium low flame.
Tomato sesame chutney 1 - 2
  • Once the sesame seeds changing brown color, simmer the flame and transfer this to a plate.
  • Add in the chopped tomatoes and cook till they turn mushy.
tomato sesame chutney 2 - 3
  • Add salt to this.
  • Cool this completely and grind into a fine paste.
  • Add water to adjust the consistency.
tomato sesame chutney 3 - 4
  • In a pan add 1 tsp oil and temper with mustard seeds, urad dal and curry leaves.
  • Tomato Sesame Chutney is ready to serve.
  • This can be packed for travel too.
Tomato Sesame Chutney - 5
  1. You can add few curry leaves while grinding to enhance the taste.
  2. Tomato Sesame Chutney goes well with idli, dosa, chapathi and also with curd rice too.