Method:
- Wash the poha nicely and drain the water. Cover it and keep aside.
- Chop the onions and tomato finely.
- In a pan add mustard seeds and add urad dal(if using). When the dal becomes golden brown add in the curry leaves and slit green chili.
- Add the chopped onions and saute for few minutes till they becomes translucent.
- Add in the chopped tomatoes ,salt and turmeric powder.
- When the mixture turns mushy add garam masala if you want, and mix well. Keep the flame low.
- Add in the washed poha to this .
- Mix well and if you feel it is dry just sprinkle 1 tblsp of water.
- As the tomato has moisture it does the job of making the poha moist, still if it dry you can sprinkle water.
- If you want you can add chopped coriander leaves before serving.
- Always serve hot.
