Tomato 3 Garlic 4-5 Red Chilli 3-4 Salt As needed Oil 2 tsp + 1 tsp sesame oil Mustard seeds 1/4 tsp Curry leaves Few(Optional) Video of how to make tomato chutney
Method:
- In a pan add oil and throw in the red chilli and garlic pods. Saute them in a low flame till the garlic becomes roasted.
- Take it out and keep aside.
- Cut the tomatoes roughly. In the same pan add it and saute them till mushy. Be careful not to burn it. Add salt to this.
- When cool grind them in a mixer into a fine paste.
- Temper with mustard seeds and curry leaves in sesame oil. Add little water to bring to a right consistency.
- Serve this tomato chutney with hot idlis | dosas.
