Thenga manga pattani sundal recipe with full video and step by step pictures.

Pattani Sundal Recipe - 1

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Recipe Cusine : Indian

Prep Time : 10 Minutes + 8 hrs

Cook time : 25 Minutes  Serves : 3-4

Author : Jeyashri       Recipe Category : Lunch | Dinner | snack

Description : Beach style Pattani Sundal | Thengai maanga pattani sundal, recipe with step by step pictures and video.

White peas 1 cup Oil 3 tsp    Mustard seeds 1/4 tsp   Asafoetida 2 pinches   Red chilli powder 1 tsp   Turmeric powder 1/4 tsp   Salt as needed   Carrot 2 tblsp (grated)   Raw mango 1/4 cup (thinly sliced)   Coconut 2 tblsp   Curry leaves few

Method with step-by-step pictures :

  • Soak the white peas for 8 hours, preferably overnight.
  • Pressure cook the peas for 3-4 whistles by adding salt and a pinch of asafoetida to this.
  • Drain the water.
Pattani Sundal - 3
  • In a pan, add oil and temper with mustard seeds, and asafoetida.
  • When it splutters, add the cooked peas.
  • Add red chili powder, turmeric powder, and salt.
Pattani Sundal 3 - 4
  • Add the grated carrot, raw mango, and coconut.
  • Mix well.
  • Add curry leaves.
Pattani Sundal 4 - 5
  • Mix everything well. Switch off the flame. I love to add some grated mango on the top too while serving.
Pattani Sundal - 6

Note:

  • If adding onions, just chop them finely and add them raw while adding the manga and carrots.
  • You can add chaat masala if you want.