Thai cucumber and pineapple salad – Refreshing Thai pineapple and cucumber salad recipe with a short video and step-by-step pictures.

Recently I got a Thai vegetarian cookbook from a friend and I saw many interesting Thai recipes in that book I noted down a few interesting recipes which I will post one by one. This Pineapple and cucumber salad which I tried 2 days back turned out totally awesome. I can say it is a perfect and refreshing salad and a must-try salad at home for this summer.

Also, check Thai-style bhel puri, thai green curry, Thai-style pad thai noodles , Thai sticky mango rice .

  • Cube the pineapple and cucumber. ( I used the Japanese cucumber)
  • If using the Indian cucumber, scoop out the seeds if you can peel off the skin too.
  • In a wide bowl, add the pineapple, cucumber, soya sauce, and red chili flakes.
  • Add a little salt.
  • Crush the roasted peanuts in a mixer coarsely and add to the salad.
Thai cucumber salad - 1
  • Mix well.
  • Serve immediately. If serving later, add the peanuts before serving.
thai pineapple salad - 2

Notes:

  1. Add chili flakes as per your taste.
  2. You can add finely chopped green chili instead of chili flakes.
  3. Thai pineapple cucumber salad is a perfect crowd-pleaser.
thai pineapple salad - 3

Thai pineapple cucumber salad

Ingredients

  • 1 cup pineapple cubed
  • 1 cup cucumber cubed
  • 3 tbsp roasted peanuts crushed
  • ½ tsp chili flakes
  • ½ tsp soya sauce
  • Salt to taste

Instructions

  • Cube the pineapple and cucumber.( i used the Japanese cucumber)
  • If using the Indian cucumber, scoop out the seeds if you can peel off the skin too.
  • In a wide bowl, add the pineapple, cucumber, soya sauce and red chilli flakes.
  • Add little salt.
  • Crush the roasted peanuts in a mixer coarsely and add to the salad.
  • Mix well.
  • Serve immediately. If serving later, add the peanuts before serving.

Notes