Learn how to make Sulaimani tea, black tea with infused with spices, recipe with full video and step by step pictures. Generally tea we make using milk and i have already posted Ginger cardamom tea and the popular Singapore Teh tarik using condensed milk. My sister was telling me for the past 2 weeks to post Sulaimani tea recipe. She tasted this in a popular tea joint in Chennai. I thought i will post the recipe after Deepavali. Finally i tried it today and enjoyed every sip of the spice infused black tea. A perfect tea for a rainy day weather. If you haven’t tried Sulaimani tea at home, i recommend you to try it out. Also check out Turmeric milk recipe and Sukku mali coffee from Jeyashri’s kitchen
Ingredients
- Tea powder 2 tsp
- Ginger a small piece
- Cardamom 2-3
- Cloves 2
- Cinnamon a small piece
- Water 2 cups
- Sugar 1 tsp
- Water 2 cups
- Lemon juice 1 tsp
Description
Learn how to make Sulaimani tea, black tea with infused with spices, recipe with full video and step by step pictures.
Crush the ginger, cardamom, cloves and cinnamon using a mortar and pestle.
In a saucepan add 2 cups of water.
Add the crushed spices.
Add 2 tsp of tea powder to the water.
Let this boil for 3 minutes.
Add 1 tsp of sugar to this.
Filter this.
Add the lemon juice to this.
Mix well.
Serve the sulaimani tea hot.
Crush the ginger, cardamom, cloves and cinnamon using a mortar and pestle.
- In a saucepan add 2 cups of water.
- Add the crushed spices.
- Add 2 tsp of tea powder to the water.
- Let this boil for 3 minutes.
- Add 1 tsp of sugar to this.
- Filter this.
- Add the lemon juice to this.
- Mix well.
- Serve the sulaimani tea hot.
