Preparation Time : 5 mins | Cooking Time : Nil | Makes: 1/4 cup

Sukku | Dry ginger* a small piece Jaggery 3 tblsp *If using dry ginger powder use 2 tblsp of dry ginger powder.

Sukku- vellam - 1

Method:

  • If using sukku powder just pulse the sukku podi and jaggery in a mixer.
  • If using a piece of sukku just pulse it in mixer .
sukku -vellam - 2
  • Add the jaggery to this and pulse it once. Sukku vellam is done.
sukku- vellam - 3
  • You can either make it into small balls or keep it as such too.
sukku- vellam - 4
  • You keep this Sukku vellam also for Neivedhyam.
Sukku vellam - 5

Notes:

  1. Do not consume it more in a day. Sukku will cause tummy ache if consumed too much in a day.