| HOME MADE SPROUTS | 1 CUP |
|---|---|
| CARROTS | 1(CUBED) |
| CABBAGE | 1/2 CUP(FINELY CHOPPED) |
| CAPSICUM | 2 TBLSP( CUBED) |
| TOMATO | 1/2 (CUBED) |
| CHAAT MASALA | A PINCH(OPTIONAL) |
| SALT | TO TASTE |
| BLACK PEPPER POWDER | TO TASTE |
| LEMON JUICE | 2 TSP |
METHOD:
- In a big wide bowl combine all the ingredients and toss well to get uniform mixing.
- Serve immediately.
- If you want to serve it later, do not add the salt , pepper and lemon juice. Just add them before you serve.
- While adding tomatoes de seed them by scooping out the seeds with a spoon and cube it.
- You can add chopped onions too.
- Addition of veggies depends on you choice and the availability of the veggies too.
- If you don’t like the sprouts raw, you can steam it in a idli steamer for a minute and add to the salad. do not steam more than a minute.
