Spicy Diamond Cuts|Diwali Snacks Recipes

METHOD:

• In a wide bowl, add the flour and add in all the the ingredients except oil for deep frying.
• Knead it into a stiff yet smooth dough without any cracks.

• Cover it and keep it aside for 15 minutes.
• Take out a portion of dough and roll it into thin chapathis.
• You can dust with the flour while rolling. Use maida for dusting.
• With a sharp knife cut the rolled roti into diamonds. I used the pizza cutter.

• Heat the oil for deep frying. when the oil is hot, carefully take out the diamond cuts and place it in the oil.
• Drain it in a kitchen towel and repeat the same process for the rest of the dough too.

• You can either add it to South Indian mixture or can be had as it is as a Tea time snack too.

Note:

1. You can crush 2Â garlic pods in a mortar and pestle and add to the dough to get a nice garlicky flavour.