Spicy corn chaat recipe - 1
  • Recipe Cusine : Indian Prep Time : 10 Minutes Cook time : 5 Minutes Serves : 1 Author : Jeyashri Recipe Category : Lunch | Dinner Description : Spicy corn chaat is a simple and easy Chatpata chaat recipe with simple available ingredients.

Onion 1 Tomato 1/4 portion (take out the seeds) Red chilli powder 1/2 tsp (as per taste) Amchoor powder 1/2 tsp Chaat masala 1/2 tsp Salt as needed Sev to garnish Coriander leaves few

Method :

  • If using frozen corn like me, boil 1 cup of water and once it starts rolling boil, switch off the flame, put the corn kernels into it and keep it for 2 minutes. Drain the excess water. Let the water completely drain, if needed pat dry the corn kernels. If using fresh sweet corn, pressure cook for 3 whistles and once it is cool take out the kernels from it one by one. Put the corn kernels in a wide bowl. Finely chop the onions and the tomato. Discard the seed of the tomato. Add the red chili powder, amchoor powder, chaat masala, salt, onion and tomato. Mix well and add the chopped coriander leaves. If needed squeeze a dash of lemon juice. Serve it on a plate and garnish with sev. Chatpata corn chaat is ready. Serve immediately.

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  1. You can add some pomegranate seeds to this and balance the spiciness.
  2. Few boiled potatoes can also be added to this.
  3. This chatpata corn chaat can be served on papdis or inside the pani puri pooris. My idea was originally to serve on a papdi, but we finished papdis for bhel poori so couldn’t do.
  4. Few boiled chaana can be added to this spicy corn chaat to make it filling.

Method with step by step pictures :

  • If using frozen corn like me, boil 1 cup of water and once it starts rolling boil, switch off the flame, put the corn kernels into it and keep it for 2 minutes.
  • Drain the excess water.
  • Let the water completely drain, if needed pat dry the corn kernels.
  • If using fresh sweet corn, pressure cook for 3 whistles and once it is cool take out the kernels from it one by one.
  • Put the corn kernels in a wide bowl.
Spicy Corn chaat recipe - 2
  • Finely chop the onions and the tomato. Discard the seed of the tomato.
  • Add the red chili powder, amchoor powder, chaat masala, salt, onion and tomato.
  • Mix well and add the chopped coriander leaves.
  • If needed squeeze a dash of lemon juice.
  • Serve it on a plate and garnish with sev.
  • Chatpata corn chaat is ready.
  • Serve immediately.
Spicy corn chaat - 3
  1. You can add some pomegranate seeds to this and balance the spiciness.
  2. Few boiled potatoes can also be added to this.
  3. This chatpata corn chaat can be served on papdis or inside the pani puri pooris. My idea was originally to serve on a papdi, but we finished papdis for bhel poori so couldn’t do.
  4. Few boiled chaana can be added to this spicy corn chaat to make it filling.