Soya chunks chili – Meal maker chili recipe – Non-fried soya chunks chili recipe with step-by-step pictures.

My mom usually adds soy chunks in vegetable biryani, but after marriage, I have never tasted or cooked soy chunks| in a meal maker even in restaurants too. When I saw this in the nearby Indian grocery store I bought a pack of soya chunks to try out any recipe with soya chunks recipe.

Soya chunks are very rich in protein and we can make a lot of dishes out of it. You can add them to biryani and kurma too. Also, check out, soya chunks biryani , soya kheema pav, Soya chunks cutlet , soya chunks schezwan Manchurian , Soya chunks pepper fry

  • Boil the water and add the soya chunks, milk, and add salt to this.
  • Adding milk to this will suppress the smell of soya chunks.
  • Let this boil for 12-15 minutes.
  • After that keep it closed for 10 minutes.
soya chunks chili - 1
  • Chop the garlic finely.
  • Chop the onions finely and capsicum into cubes.
  • Add oil to a pan, and add the garlic pieces.
  • Add in the onions and saute for 4- 5 minutes on a medium flame.
soya chunks chili - 2
  • Meanwhile, drain the water from the soya chunks and squeeze out the excess water from the soya chunks.
  • When the onions turn pink, add the red chili powder, salt, and soya sauce.
  • Add the capsicum and saute for some time on high flame for 2 minutes.
Soya chunks chili - 3
  • Now add the soya chunks and mix well.
  • Add the coriander leaves and saute well.
  • Serve hot with Vegetable Fried rice or rotis.
soya chunks chili - 4
  • Note:
  • Ginger garlic paste can be added instead of garlic.
  • Pepper powder can be added to enhance the flavor.
  • A tsp of tomato ketchup can be added to the soya chunks chili.
Soya chunks chili - 5

Soya chunks chili recipe

Ingredients

  • 1 cup soya chunks
  • 3 cups water
  • 3 tbsp milk
  • 1 capsicum
  • 1 onion
  • 3 garlic cloves
  • 2 tsp soya sauce
  • ½ tsp red chili powder
  • 2 tbsp oil
  • Salt to taste

Instructions

  • Boil the water and add the soya chunks, milk, and add salt to this.
  • Adding milk to this will suppress the smell of soya chunks.
  • Let this boil for 12-15 minutes.
  • After that keep it closed for 10 minutes.
  • Chop the garlic finely.
  • Chop the onions finely and capsicum into cubes.
  • Add oil to a pan, and add the garlic pieces.
  • Add in the onions and saute for 4- 5 minutes on a medium flame.
  • Meanwhile, drain the water from the soya chunks and squeeze out the excess water from the soya chunks.
  • When the onions turn pink, add the red chili powder, salt, and soya sauce.
  • Add the capsicum and saute for some time on high flame for 2 minutes.
  • Now add the soya chunks and mix well.
  • Add the coriander leaves and saute well.
  • Serve hot with Vegetable Fried rice or rotis.

Notes