• Spicy diamond cuts
  • Gavvalu recipe

INGREDIENTS:(yields approx 1 and 1/2 cups)

MAIDA | ALL PURPOSE FLOUR1 CUP
RAVA | SEMOLINA| SOOJI1/4 CUP
GHEE(MELTED)|CLARIFIED BUTTER1/4 CUP
SUGAR1/4 CUP
OILTO DEEP FRY
SALTA PINCH
WATERTO KNEAD THE DOUGH
Shankarpalli -recipe - 1

METHOD:

  • Powder the sugar in a mixer.
  • In a wide bowl add the maida, rava,powdered sugar , ghee and salt. Knead it into a stiff dough . You can add little water while kneading.
  • Cover this and keep it aside for 1/2 an hour.
  • After 1/2 an hour, take out a small ball of dough and roll it into a thick circle.
  • Shankarpallis should be slightly thick.
  • Using a pizza cutter or a knife cut it into diamonds.
  • Heat oil in a kadai for deep frying.
  • Fry these diamonds in a medium low flame till they become golden brown.
  • Be careful as they become burnt soon.
  • Repeat this for the rest of the dough. Drain the fried one in a kitchen towel and after some time store this in a airtight container.
step 10 - 2 Shankarpalli - 3

Note:

  1. You can make syrup with sugar and add it to the flour mix instead of adding water.
  2. Fry in medium low flame. Be careful while frying as this will get burnt fast.