Preparation Time : 10  mins | Cooking Time : 35 Mins | Serves: 3-4
     Raw rice   3/4 cup      Moong dal  3 tblsp      Jaggery  1 cup (reduce to 3/4 th cup acc to the sweetness of the jaggery)      Cashew nuts  10      Raisins  few      Cardamom powder  a pinch      Ghee  3-4 tblsp      Milk   1/4 cup        
Method:
- Wash the rice and moongdal and pressure cook both of them together.
- In a kadai,add a tblsp of ghee and fry the cashewnuts and raisins seperately till golden brown.
- Keep aside.
- Add jaggery in the kadai and add afew tblsp of water to it.
- Stir in between till the jaggery melts.
- filter the impurities.
- Again heat the jaggery syrup in the kadai for 5 mins.
- Mash the cooked rice nicely by adding milk to it.
- Add the rice mixture to the jaggery syrup.
- Mix nicely to avoid forming lumps
- Keep the stove in low flame.
- Add ghee ,elachi powder to it.
- Garnish with cashew and raisins and transfer to a serving bowl.
- Enjoy it hot.
