Falooda-popsicle - 1

 Preparation Time : 15 mins + freezing time 6 hours | Cooking Time : 10 Mins | Serves: 5

   Rose essence   1/4 cup    Milk     1 and 1/2 cup    Falooda sev   little    Sabja seeds    3 tsp    Vanilla Ice cream   1 scoop (optional)    Sugar   to taste (optional)         Â

Rose Falooda-popsicle - 2

Method:

  • Soak the sabja seeds in water for 15 mins. It would have doubled the quantity .
  • Cook the falooda sev in water for 5 minutes and drain the water and wash it in a colander.
falooda -sev - 3
  • In a vessel add milk and add the rose essence. Add the soaked sabja seeds to this and mix well.
falooda ice cream - 4
  • Add the falooda sev to this and and and mix well. If adding ice cream add it now and beat well.
  • If needed add sugar. Pour them over the moulds.
falooda-popsicle - 5
  • Pour this into moulds and freeze in the freezer for 6 hours or overnight.
falooda-popsicle - 6
  • Run into tap water and and take it out from moulds and enjoy the falooda kulfis.
falooda popsicle - 7
  • The faloodas tasted awesome and was an awesome treat for the summer.
Falooda-popsicle - 8
  1. You can use the rice vermicelli instead of falooda sev.
  2. If you do not get sabja seeds just soak sago pearls | javvarisi for 30 minutes and cook that and add.
  3. You can use any popsicle mould, i used the kulfi mould.
  4. You can add some nuts to this if you want.
  5. You can add some jelly too if you want.