Moong dal bhel chaat is a super quick and easy chaat recipe. It is a perfect snack recipe for kids too. If you have all the ingredients in hand you can make it in a jiffy. I made this with store bought haldirams roasted moong dal. I have already posted the recipe of microwave roasted moong dal , so if you want to make it home made you can do it also. Recently when me and suresh went out for lunch on a weekday, they served the same chaat but with the roasted chana dal. So i tried it with roasted moong dal and it turned out very well. I made this for my friend’s family who visited us last week for dinner. They all loved it and it was a super hit too. The quantity i have given is just for the reference, feel free to adjust it according to your taste buds. Check out my sukha bhel and bhel puri chaat.
Preparation Time : 15 mins | Cooking Time : nil| Serves: 4-5
Roasted moong dal 1 cup Onion 1 Tomato 1 Green chutney 2 tsp Sweet chutney 1 tsp Chaat masala 2 pinches Pomegranate a hand ful Boiled peanuts 1/4 cup Salt to taste
Method:
- Chop the onions and tomato finely. Deseed the tomato before chopping.
- Boil the peanuts with little salt and keep it aside.
- In a wide bowl add the onion, tomato, peanuts and pomegranate.
- Add the sweet chutney and green chutney to this.
- Add the chaat masala too.
- Add the roasted moong dal to this and mix well.
- Serve immediately.
- You can add finely chopped apple or pear to this, to make it more healthy.
- Instead of boiled peanuts you can make roasted peanuts.
- As chaat masala has salt in it add little salt . If needed later you can add.
- Grated carrots and boiled cubed potatoes can be put too.
