- Recipe Cusine : Indian
- Prep Time : 10 Minutes
- Cook time : 10 Minutes
- Serves : 4
- Author : Jeyashri
- Recipe Category : Lunch | Dinner
- Description : Raw mango thogayal, Raw mango chutney, a flavourful chutney | thogayal recipe using mango and other Indian condiments.
Raw mango 1 cup Red chili 5-6 Urad dal 1/2 tblsp Channa dal 1 tblsp Dhaniya | coriander seeds 1/2 tblsp Cumin seeds 1/2 tsp Venthayam| Methi seeds 1/4 tsp Garlic 4 cloves Curry leaves few Mustard seeds 1/4 tsp Oil 1 tblsp
Method:
- Peel the skin of mango and cut them into big chunks.
- Take out the skin from the garlic.
- In a pan add oil and add the red chili, channa dal, urad dal, venthayam, coriander seeds and few curry leaves.
- Cook this till the dal turns golden brown.
- Take it out and cool it completely.
- Grind this into a slightly coarse paste along with the mango,salt and garlic.
- In the same pan, with the remaining oil left over, add the mustard seeds, 1 red chili and little curry leaves.
- Once the mustard splutters add the ground paste.
- Mix well and cook for 2-3 minutes.
- Switch off the flame.
- Mango thogayal or raw mango chutney is ready to serve.
- This tastes best for dosa or can be mixed with hot plain rice.
- You can add 1-2 tblsp of coconut also to the thogayal if you want.
- Adjust the red chilies according to the sourness of the raw mango.
Method with step by step pictures:
- Peel the skin of mango and cut them into big chunks.
- Take out the skin from the garlic.
- In a pan add oil and add the red chili, channa dal, urad dal, venthayam, coriander seeds and few curry leaves.
- Cook this till the dal turns golden brown.
- Take it out and cool it completely.
- Grind this into a slightly coarse paste along with the mango,salt and garlic.
- In the same pan, with the remaining oil left over, add the mustard seeds, 1 red chili and little curry leaves.
- Once the mustard splutters add the ground paste.
- Mix well and cook for 2-3 minutes.
- Switch off the flame.
- Mango thogayal or raw mango chutney is ready to serve.
- This tastes best for dosa or can be mixed with hot plain rice.
- You can add 1-2 tblsp of coconut also to the thogayal if you want.
- Adjust the red chilies according to the sourness of the raw mango.
