Preparation Time : 5 mins | Cooking Time : Nil | Serves: 2-3

Pottukadalai | Roasted gram | Chutney dal 3 tblsp Coconut 4 tblsp Red chili 2-3 Curry leaves few Garlic 2 pods Salt as needed Method:

  • Grind all the ingredients into a fine paste without adding much water.
  • Let the consistency be like that of a thick chutney.
  • Serve with rasam rice or even for dosa too.
Pottukadalai-thogayal - 1

Method:

  • Grind all the ingredients into a fine paste without adding much water.
  • Let the consistency be like that of a thick chutney.
pottukadalai thuvayal - 2
  • Serve with rasam rice or even for dosa too.
Pottukadalai-thuvayal - 3