- Recipe Cusine : Indian
- Prep Time : 5 Minutes
- Cook time : 10 Minutes
- Serves : 2-3
- Author : Jeyashri
- Recipe Category :Breakfast| Dinner
- Description : Easy to make pottukadalai chutney recipe, with step by step pictures, pairs well with idli|dosa.
   Pottukadalai| Chutney dal 1/4 cup     Red chili  4-5   Coconut 1 tblsp    Garlic 2 cloves (optional)   Oil 2 tsp   Mustard seeds 1/4 tsp Salt as needed   Curry leaves few  Â
Method with step by step pictures :
- In a small pan, add 1 tsp oil and add the red chilli, garlic and roast till golden brown in a low flame.
- Switch off the flame.
- If adding coconut add now and let the coconut coconut get roasted in the heat of the pan.
- Allow this to cool and grind this along with pottukadalai.
- No need to roast the pottukadalai | chutney dal.
- Add water to get the desired consistency.
- Temper with mustard seeds and curry leaves.
- Tasty pottukadalai chutney is ready to serve.
- This is a perfect combo for Idli| dosa. Also it goes well with chapathi too.
