Rice flakes fried rice
- Baby corn manchurian fried rice
- Schezwan fried rice
Thick poha | getti aval 1 cup Green chili 1 Garlic 4 cloves Ginger (grated) 1/4 tsp Mixed veggies* 1 and 1/4 cup Olive oil 1 tblsp White vinegar 1 tsp Chilli sauce 1/2 tsp Soya sauce 1/2 tsp Pepper powder 1/2 tsp Salt as needed Spring onion greens to garnish *I used carrot, peas, cabbage and capsicum. Cut them into thin long strips. Video of how to make poha fried rice
Method
- Chop the garlic finely.
- Wash the poha twice and drain the water completely. Keep it covered.
- In a pan add olive oil and add the chopped garlic and ginger. Slit the green chili and add too.
- Once the garlic changes colour,add the veggies. I used frozen peas.
- Cook on high flame for a minute or 2.
- Do not over cook, the veggies should be crunchy.
- Add salt as needed.
- Add the vinegar,soya sauce and chili sauce to this.
- Mix well.
- Add the washed poha to this.
- Give it a gently mix so as the sauces and veggies get mixed to the poha.
- Add pepper powder to this.
- Cook on high heat for a minute.
- Ensure not to burn it.
- Switch off the flame. Garnish with spring onion greens.
- Poha fried rice is ready to serve.
Method
- Chop the garlic finely. Wash the poha twice and drain the water completely. Keep it covered.
- In a pan add olive oil and add the chopped garlic and ginger. Slit the green chili and add too.
- Once the garlic changes colour,add the veggies. I used frozen peas. Cook on high flame for a minute or 2.
- Do not over cook, the veggies should be crunchy. Add salt as needed. Add the vinegar,soya sauce and chili sauce to this. Mix well.
- Add the washed poha to this. Give it a gently mix so as the sauces and veggies get mixed to the poha. Add pepper powder to this. Cook on high heat for a minute.
- Ensure not to burn it. Switch off the flame. Garnish with spring onion greens. Poha fried rice is ready to serve.
- This doesn’t dry up so you can pack for kids lunch box too.
- You can add corn kernels,baby corn and beans to the poha veg fried rice recipe.
