Smile - 1 Pinapple raita recipe - 2

Pineapple raita is an interesting rata which i happened to taste in a Indian restaurant in Bali, 3 years back. After that i totally forgot about this pineapple raita. Recently , i suddenly remembered this while seeing our trip album and that day to my luck i had fresh pineapple with me at home. So i asked my friend about this recipe, who makes it at her place. Yes i have good friends around from all different parts of India, so they are always at my help whenever i have any queries. So let us see how to make Pineapple raita. INGREDIENTS:

PINEAPPLE(CUBED)3/4 CUP
YOGURT | CURD3/4 CUP
RED CHILLI POWDER1/4 TSP
SUGAR1/4 TSP
CUMIN SEED POWDER1/4 TSP
CHAAT MASALA2 PINCHES
SALTTO TASTE
Pineapple + raita 2 - 3

METHOD:

  • Hung the curd for 10 minutes to take out the extra water. this step is truly optional. I just kept the curd on a big filter.
  • Take the yogurt in a wide bowl.
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  • Add salt, sugar, red chilli powder,jeera powder and chaat masala.
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  • Mix well.
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  • Add the pineapple cubes and mix well. Serve chilled with any spicy biryani or you can have this as it is.
  • Serve chilled with any spicy biryani or you can have this as it is.
Pienapple raita - 7

 NOTE:

  1. Hanging the curd will give a creamy raita.
  2. The amount of spices can be altered according to your taste.