Peas pulao recipe – Easy pulao recipe

 

  Preparation Time : 15 mins | Cooking Time : 25 Mins | Serves: 6

     Basmati rice   1 cup      Green peas     1/4 cup      Ginger garlic paste   1 tsp      Green chili   1      Ghee  1 tsp      Oil   1 tsp      Salt   as needed             

Method:

  • Wash the rice and soak it with 1 and 1/4 cups of water for 20 mins.

  • In a pan, put the ghee and oil and add the ginger garlic paste.

  • Saute in a medium flame till the raw smell goes.

  • If adding green chilli, slit it into two, and add at this stage

  • Then add the soaked rice to it keeping the water aside.

  • Fry for 5 mins.

  • Transfer it to a pressure cooker.

  • I used the rice cooker.

  • Add salt and water and close the lid.

  • When it is done, add the frozen green peas to it.

 

  • If not using the frozen one, just microwave the fresh peas for 5 mins with little water and by adding a little salt to it.
  • Adding peas, in the end, retains the green color of the peas and will look very nice.