Since we don’t get pav buns here i made with the Burger buns.
  Oil 1 tblsp   Butter 2 tsp + as needed to toast the buns   Coriander leaves few   Lemon juice 1/2 tsp
METHOD:
METHOD:
- Chop the carrots into small pieces and cook this with green peas in a kadai.
- You can also microwave them till it becomes soft.
- Grind the garlic, ginger, and chilli in a mixie.
- Boil the potato and peel the skin.
- Chop the onions finely.
- Grind the tomatoes, else you can chop them finely too.
- Heat a pan with oil and add the ginger garlic and chilli paste to this.
- Add the onions and saute till it turns pink.
- Add the tomato puree.
- Â Add the pavbhaji masala, red chilli powder, and salt to this and saute well.
- When the masala gets mixed with the tomatoes, add the cooked carrots, green peas, and potatoes to it.
- Mash it nicely using a potato masher.
- When it boils add the butter on the top of it.
- In a pan, add the finely chopped capsicum. Saute for 2 minutes. It should be crunchy.
- Add this to the bhaji. When it boils add the butter on the top of it. Garnish with coriander leaves.
- Add lemon juice to this after switching off.
- Cut the bun into 2 pieces and sprinkle the pav bhaji masala on both sides.
- In a tawa, just a little butter and toast the buns till golden brown.
- If you want you can add a tsp of lemon juice to it while serving.
