Paruppu podi recipe – No onion no garlic paruppu podi recipe – Traditional podi recipe with full video and step-by-step pictures.
Paruppu podi | kandi podi is a spice mix made using toor dal and balck pepper as main ingredients. Usually, it is mixed with hot rice, and smeared with ghee or sesame oil, it is a staple in South Indian cuisine. In Andhra cuisine they make spicier version of Paruppu podi | dal powder | kandi podi.
This pairs well with any kootu or a simple appalam too. Also check out, garlic paruppu podi, pottukadalai podi , thengai podi , Andhra style peanut podi
- Dry roast the ingredients till the toor dal turns a golden brown color.
- When it is cool, grind it into fine powder.
- Store this in an airtight container.
- Enjoy with hot rice.
Paruppu podi recipe
Ingredients
- ½ cup Toor dal
- 1 tsp whole black pepper
- 2 red chili
- ¼ tsp asafoetida
- Salt as needed
Instructions
- Dry roast the ingredients till the toor dal turns a golden brown color.
- When it is cool, grind it into fine powder.
- Store this in an airtight container.
- Enjoy with hot rice.
