Papdi chaat recipe – Indian chaat recipes – A popular Indian street-style chaat recipe with step-by-step pictures.

Papdi chaat is the usual starter in most of our potluck parties and one of my friends makes this so well, but we always use store-bought papdis. This time when I wanted to try out papdi chaat at home. I clarified my doubts with my friend and we all enjoyed the papdi chaat. There are many versions to papdi chaat with little variations. I am sharing today my version which I learnt from my friend. Though we add a little yogurt | dahi to this recipe, this is not dahi papdi chaat.

Also check my

  • Sev puri chaat
  • Aloo tikki chaat
  • Cucumber chaat recipe

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  • Chop the onions and coriander leaves finely.
  • Peel the skin of the boiled potatoes and cut them into cubes. Sprinkle some chaat masala and cumin powder. Mix well.
papdi chaat - 1
  • Dilute the chutneys before using, if it is thick.
papdi chaat - 2
  • Arrange the papdis on a plate.
  • Add the cubes of potatoes to this.
  • Add a little green chutney.
papdi chaat recipe - 3

  • Now add a little sweet chutney on the top.

  • Add the chopped onions (roughly 1/4 tsp )to each papdi.

  • If adding tomatoes, deseed them and add finely chop them and add at this stage.

  • Add little yogurt on top. Add a little salt to the yogurt before adding it.

papdi chaat - 4
  • Add the green chutney and the sweet chutney on top.
Papdi chaat - 5
  • Now add nylon sev and garnish with coriander leaves.
  • Enjoy the papdi chaat immediately before it becomes soggy.
Papdi chaat - 6
  1. Always make the papdi just before serving.
  2. Adding yogurt is optional.
  3. Keep all the ingredients chilled (onions, tomatoes, potatoes), this will retain the crunchiness.
  4. In the last, you can sprinkle some chaat masala and cumin seed powder to make it more flavorful.
  5. Papdi chaat is a perfect party starter.
PAPDI CHAAT RECIPE - 7 PAPDI CHAAT RECIPE - 8

Papdi chaat recipe

Ingredients

  • 8 papdi
  • 2 tsp sweet chutney
  • 2 tsp green chutney
  • 1 boiled potato
  • 1 onion
  • 1 tbsp thick yogurt
  • ¼ tsp chaat masala
  • ¼ tsp roasted cumin powder
  • Nylon sev as needed
  • 1 tomato optional
  • 1 tbsp Finely chopped coriander leaves

Instructions

  • Chop the onions and coriander leaves finely.
  • Peel the skin of the boiled potatoes cut them into cubes . Sprinkle some chaat masala and cumin powder. Mix well.
  • Dilute the chutneys before using.
  • Arrange the papdis on a plate.
  • Add the cubes potatoes on this.
  • Add a little of green chutney to this .
  • Now add a little sweet chutney on the top.
  • Add the chopped onions (roughly 1/4 tsp )to each papdi.
  • If adding tomatoes, deseed them and add finely chop it and add at this stage.
  • Add little yogurt on the top . Add little salt to the yogurt before adding.
  • Add the green chutney and the sweet chutney on the top.
  • Now add nylon sev and garnish with coriander leaves.
  • Enjoy the papdi chaat immediately before it becomes soggy.

Notes