Papad ki sabzi | no onion no garlic recipes – Side dish for roti
Papad ki sabzi is a Rajasthani dish, which I learned from my friend long ago. I noted down the recipe in my book but forgot to try it. Last week when I made rotis for me and my hubby for breakfast(rotis for breakfast is very rare) I thought I would try out this sabzi. I was running out of veggies and even onions too. It turned out very nice and we both liked this. This can be made in a jiffy.
Also check out collection of no garlic no onion recipes
- Microwave or roast 2 pepper papad on an open flame or deep fry them.
- Take ½ cup curd in a bowl and add red chili powder, coriander powder, cumin powder and little salt.
- Since papad has salt, add less salt.
- Whisk everything well.
- In a pan add 3 tsp oil and add cumin seeds.
- When it crackles add the whisked curd mixture.
- Add ¼ tsp turmeric powder and 1 cup of water.
- Let this boil for 3-4 minutes.
- Break the roasted papad and add to the gravy.
- Mix well. The gravy will thicken now.
- Boil for a minute.
- Switch off the flame.
- Garnish with coriander leaves.
- Papad ki sabzi is ready.
Papad ki sabzi
Ingredients
- 2 North Indian style papad
- ½ cup yogurt
- 1 tsp red chili powder
- 1 tsp coriander powder
- ½ tsp cumin powder
- Salt to taste
- ¼ tsp turmeric powder
- 3 tsp oil
- ½ tsp cumin seeds
- Coriander leaves few
Instructions
- Microwave or roast 2 pepper papad on open flame or deep fry it.
- Take ½ cup curd in a bowl and add red chili powder, coriander powder, cumin powder and little salt.
- Since papad has salt, add less salt.
- Whisk everything well.
- In a pan add 3 tsp oil and add cumin seeds.
- When it crackles add the whisked curd mixture.
- Add ¼ tsp turmeric powder and 1 cup of water
- Let this boil for 3-4 minutes.
- Break the roasted papad and add to the gravy.
- Mix well. The gravy will thicken now.
- Boil for a minute.
- Switch off the flame.
- Garnish with coriander leaves
- Papad ki sabzi is ready
