• Paneer methi makhani

  • Paneer fried rice ¬†

  • Paneer Bhurji recipe Jeyashri suresh ¬† Panner bhurji is an easy side dish which we can prepare with paneer, and can be done in a jiffy, recipe of paneer bhurji with step by step pictures.¬† Even if you have curdled milk at home, you can make paneer bhurji with that. I used frozen paneer in this recipe, for making paneer [‚Ķ] Side dish for chapathi | roti |parathas | poori paneer bhurji, paneer recipes, how to make paneer bhurji Indian Print This Serves: 3-4 Prep: 10 minutes Cook: 20 Minutes 20 Minutes Cuisine: Indian Category: Side dish for roti Author: Jeyashri suresh Nutrition facts: Side dish for roti calories 20 grams fat Rating: 5.0 /5 ( 1 voted ) Ingredients Paneer scrambled 1 cup Ginger garlic paste 1 tsp Oil 4 tsp Cumin seeds 1 tsp Onion 2 Tomato 1 Capsicum 1/2 Red chilli powder 1 tsp Coriander powder 3/4 tsp Garam masala 1 tsp Kasoori methi 2 pinches Salt as needed Coriander leaves for garnishing Description Panner bhurji is an easy side dish which we can prepare with paneer, and can be done in a jiffy, recipe of paneer bhurji with step by step pictures.¬† Add 1 cup of cubed paneer to hot water. Let it rest for 10 minutes, drain the water completely and pulse the paneer in mixie.¬† Scrambled paneer is ready.¬† In a pan add 4 tsp oil and add 1 tsp cumin seeds and 1 tsp ginger garlic paste. Saute till the raw smell goes, cook in low flame.¬† Add 2 chopped onions.¬† Saute till it becomes translucent. Add 1 finely chopped tomato. Add in the Capsicum. Add the scrambled paneer.¬† Mix well and cook for a minute, do no cook too much as it will make the paneer rubbery. Add crushed kasoori methi and mix well. Switch off the flame. Garnish with coriander leaves. Paneer bhurji can be served with chapati along with a dal, if needed. Notes 1. You can use fresh paneer for making paneer bhurji, in that case no need to put that in hot water. 2. For vegan version, replace paneer with tofu and make tofu bhurji.

  • Add 1 cup of cubed paneer to hot water.

  • Let it rest for 10 minutes, drain the water completely and pulse the paneer in mixie.¬†

  • Scrambled paneer is ready.¬†

Paneer bhurji - 1
  • In a pan add 4 tsp oil and add 1 tsp cumin seeds and 1 tsp ginger garlic paste.
  • Saute till the raw smell goes, cook in low flame.
  • Add 2 chopped onions.¬†
  • Saute till it becomes translucent.
Paneer Bhurji - 2
  • Add 1 finely chopped tomato.
  • Add in the Capsicum.
  • Add 1 tsp red chilli powder, 3/4 tsp coriander powder, salt and 1 tsp garam masala .
  • Mix well and add 2-3 tblsp of water.
  • Cook for 3- 4 minutes in low flame.
  • Cook till the tomatoes becomes mushy.
Panner bhurji - 3
  • Add the scrambled paneer.¬†
  • Mix well and cook for a minute, do no cook too much as it will make the paneer rubbery.
Paneer bhurji - 4
  • Add crushed kasoori methi and mix well.
  • Switch off the flame.
  • Garnish with coriander leaves.
Paneer bhurji recipe - 5
  • You can use fresh paneer for making paneer bhurji, in that case no need to put that in hot water.
  • For vegan version, replace paneer with tofu and make tofu bhurji.
Panner bhurji - 6