Paneer And Cabbage Sandwich

• Veg Mayonnaise SandwichÂ
• Potato cheese sandwich

Method:

• Chop the onions finely.

• In a pan, add add and add the onions and when it turns pink add the scrambled paneer and the cabbage.

• Let it cook for 3 minutes in a medium flame.
• Now add coriander powder, red chilli powder and pav bhaji masala,salt and mix well.
• Cook for a minute and switch off the flame.
• The filling is ready.

• Place a bread slice in a griddle(tawa) . Apply butter on the side which you are placing down.
• Spread the filling on the top and place the other slice on the top.

• Carefully turn it upside down.

• Repeat the same procedure for rest of the bread slices. You can do the entire toasting in the sandwich maker too.

Note:

1. Red chilli powder can be replaced with pepper powder.
2. Grated carrots and boiled potatoes can be added to the filling.
3. I used white bread, you can use whole meal bread too.
4. If packing for kids box, spread little extra butter to avoid drying.
5. If you want you can cut the edges of the bread too and without discarding the edges make the Italian bread Soup .
6. Garam masala can also be used instead of pav bhaji masala.