Samosas, generally we order as a tea time snack or as a starter for birthday parties . I have never attempted to make this at home as i always felt it is time consuming. My friend’s mom makes delicious Onion samosas , which she makes for all of us whenever she visits her daughter. when she came 2 weeks back to Singapore i have decided to go to her place and learn how to make samosa....
Spicy diamond cuts Gavvalu recipe INGREDIENTS:(yields approx 1 and 1/2 cups) MAIDA | ALL PURPOSE FLOUR 1 CUP RAVA | SEMOLINA| SOOJI 1/4 CUP GHEE(MELTED)|CLARIFIED BUTTER 1/4 CUP SUGAR 1/4 CUP OIL TO DEEP FRY SALT A PINCH WATER TO KNEAD THE DOUGH METHOD: Powder the sugar in a mixer. In a wide bowl add the maida, rava,powdered sugar , ghee and salt. Knead it into a stiff dough ....
Sheer khurma, Sheer korma is a traditional dessert made during eid ul-Fitr with a fine variety of vermicelli, dates, milk, and nuts. Sheer Khurma recipe with detailed step-by-step pictures. The rich kheer recipe made during Ramadan day and it’s a must one for this festival. Here in Singapore, they call the festival Hari Raya. I wanted to post this recipe of sheer khurma from last year but somehow I could make it only during this year....
Sour cream dip recipe – Easy to make dip recipe using sour cream, recipe with step-by-step pictures. Sour cream dip recipe, this recipe I learnt from my daughter. She learnt the recipe from her friend’s mom. A few days back she made this for us on a weekend, along with burger. This tasted so yummy. I wanted to try this at home and just made it as per my daughter’s instructions....
Thirupagam recipe|திருபாகம் in Tamil is a popular sweet of Tirunelveli district in Tamilnadu, made using Gram flour, milk, sugar, ghee, and cashew nuts as main ingredients. Thirupagam is the consistency of halwa but tastes like Mysore pak cashew burfi. I have heard about this popular sweet a lot, but never tried or tasted it. A few days back while I was talking to a friend, she was telling me about this Thirupagam....
Tomato Gojju is a simple yet tasty recipe and a perfect side dish for idli | dosa | ven pongal. Gojju | gotsu recipe is a typical karnataka recipe which i learnt from my friend some time back. When i was running out of ideas as what side dish to make for Ven pongal, suddenly this idea of making tomato gojju came to my mind. It tasted very yum with pongal....
Sweet corn pasta Pasta primavera INGREDIENTS: MACARONI PASTA 1 CUP MIXED VEGETABLES(I used broccoli, corn,carrot) 1 CUP CAPSICUM(CHOPPED FINELY) 1/4 CUP OLIVE OIL 1 TBLSP TOMATO SAUCE 1 AND 1/4 CUP WHITE SAUCE 3/4 CUP SALT AS NEEDED GRATED CHEESE 1 TSP(OPTIONAL) Cook the pasta as per the instructions given in the packet by adding enough salt and a tsp of oil to this. Chop the veggies as desired. When the pasta got cooked, switch off the flame and before draining the water add the chopped veggies to this and let this sit for 2 minutes....
Spring rolls are an easy-to-make starter, which can be made in advance too and kept frozen. When kids ask for quick snacks or when you have unexpected guests Spring rolls are more easier and handy. The filling for spring rolls purely depends on your choice. I made a simple vegetable stir fry filling for my spring roll and I wanted to make a video of making folding Spring rolls, so I have put a video too....
