Basmati rice 1 cup Paneer cubes 15 Carrot 1 Cabbage little Capsicum half Green peas 2 tblsp Pepper powder 1 tsp (adjust to taste) Salt as needed Green chili 1-2 Sugar 1/2 tsp Garlic 3 Spring onion few Oil 2 tblsp Method: The main key is to cook the rice perfectly into separate grains. Refer my post on how to cook basmati rice. Cut the veggies according to your preference....
I used Organic Alphonso mangoes for making this Mango Paneer tikka. For my readers in Singapore please make your orders for delicious certified Organic mangoes, directly from ratnagiri. Please contact 81141178 to place your orders for home delivery or check out wild_seed_sg instagram page. Do check out Mango Dhokla Mango Phirni Recipe Cusine : Indian Prep Time : 60 Minutes Cook time : 15 Minutes Serves : 1-2 Author : Jeyashri Recipe Category : Lunch | Dinner Description : Paneer tikka in Oven, Mango paneer tikka with step by step pictures, paneer cubes marinated in mango fresh mango masala, cooked in an oven....
 Preparation Time : 15 mins | Cooking Time : Nil| Serves: 5-6    Pineapple chunks 2 cups (approximately)    Elaneer| Tender coconut water  3 cups    Ginger  a small piece    Curry leaves  10 leaves    Sugar  3-4 tblsp    Water  3/4 cup (approximately)                Video on how to make Pineapple mocktail...
Preparation Time : 10 mins | Cooking Time : Nil| Serves: 1-2 Thick yogurt | curd | thayir 1 cup Rose milk syrup 2-3 tblsp Sugar 1-2 tblsp Almonds and pistachios to garnish (optional) Method: In a mixie jar add the yogurt, rose syrup (i used haldirams) and sugar. Run this well for few minutes. Alternatively you can do the same procedure using hand whisk too. (mathu, we call in tamil)...
Soya keema sandwich recipe – A simple and healthy protein-rich sandwich recipe with soya chunks and paneer filling. Soya chunks are a rich source of protein, but many friends do not prefer to eat them. I have posted a few recipes using soya chunks in Jeyashri’s kitchen. This recipe is a perfect one for non-soya chunks lovers. I am not a great fan of soya chunks, but I mask them with Indian masalas and eat them....
Thenga manga pattani sundal recipe with full video and step by step pictures.  Also check out my Beach style pori Beach style peas gravy Recipe Cusine : Indian Prep Time : 10 Minutes + 8 hrs Cook time : 25 Minutes  Serves : 3-4 Author : Jeyashri       Recipe Category : Lunch | Dinner | snack Description : Beach style Pattani Sundal | Thengai maanga pattani sundal, recipe with step by step pictures and video....
Thakkali biryani Tomato pickle After so many trial and error, i finally got my perfect recipe. INGREDIENTS: TOMATOES 2 NO ONION 1 NO. BASMATHI RICE 1 CUP CLOVE 2 NO PEPPER 5-7 NO ELACHI 1 NO GARLIC 10 PODS GINGER A SMALL PIECE RED CHILLI POWDER 1/2 TSP OIL 2 TSP GHEE 1 TSP MINT LEAVES FEW(OPTIONAL) METHOD: Chop the onions and tomatoes. Ground the garlic, ginger and half of the onions into a fine paste....
Vazhaipoo paruppu usili, a traditional Tamil Brahmin recipe made using banana flower and lentils, serves as a perfect accompaniment for rice. Vazhaipoo or banana flower is cooked in 2 forms in our place. One is this Vazhipoo paruppu usili and the other one is Vazhaipoo kootu, Vazhaipoo paruppu usili, though like by everyone at home, many times we won’t have a chance to visit the Indian market in Little India and the local small Indian shops will only the basic Indian veggies....
 Vegetable Manchurian is one which I wanted to try after tasting it in a restaurant but somehow I had a feeling that it is slightly tricky and complicated when I tried this yesterday for lunch I felt that it is an easy one to make and they came out very perfect but somehow I couldn’t get the color of the Manchurian gravies served in restaurants. that may be because of the addition of any food color or too much soy sauce....
Shikanji Home made lemonade Preparation Time : 10 mins | Cooking Time : Nil | Serves: 2 Lemon juice 1 tblsp Salt a pinch Honey 3 tblsp (or little more) Basil leaves 5-6 Water 2 cups + few ice cubes Method: In a mixer grind the lemon juice, basil leaves, salt and honey. Grind into a paste. Sieve it and add 2 cups of water. Add ice cubes and serve immediately....
Beans curry recipe | Beans poriyal recipe with step-by-step pictures, simple curry recipe without coconut. Beans Curry recipe, a South Indian version of beans curry, the addition of cooked toor dal enhances the taste of the curry. This beans curry is a quite common one in our house and pairs well with Sambar, Rasam, and Vathakuzhambu too. Generally, we don’t add cooked toor dal to beans curry. We just temper it with mustard seeds and red chili and cook the beans and add coconut in the last....
Delicious 3 ingredient biscuit pudding recipe – Serradura a Portuguese dessert recipe. Easy 3 ingredient biscuit recipe, perfect for the holiday season. Easy dessert recipe using Marie biscuits, condensed milk, and whipping cream as main ingredients. My daughter used to have this in her college hostel and for some event, she wanted to try it out at home. It was a super hit at home. Later we made twice for our guests too and it was the winner....
Carrot payasam with jaggery Carrot burfi INGREDIENTS: CARROT 1/2 KG MILK 1 LITRE SUGAR 1/2 CUP CONDENSED MILK 2 TBLSP(OPTIONAL) SAFFRON FEW STRANDS ALMOND FLAKES TO GARNISH METHOD: Peel the skin of the carrots and roughly chop it. Pressure cook this by adding 1 cup of milk till 4-5 whistles. Allow it to cool . Keep the milk aside and grind the carrots along with sugar in a blender into a smooth paste....
Carrot raisin salad – Easy to make healthy carrot raisin salad recipe – A simple no onion no garlic salad recipe with full video and step by step recipes I have heard about this salad combo of carrot and raisins, but in the original version, they add mayonnaise and other ingredients. I want to make this carrot raisin salad in my style. This can be made and served for any parties or during any festival get- together like Navaratri, varalakshmi nombu....
Mysore pak- 20 mins Boondi ladoo 7 cup burfi    Recipe Cusine : Indian Prep Time : 10 Minutes Cook time : 30 Minutes Serves : 30 small burfis Author : Jeyashri Recipe Category : Dessert Description : Cashew and coconut burfi recipe, a simple and easy burfi recipe, a perfect Diwali sweet.       Cashew nuts  1 cup      Coconut  1 cup      Milk  1/2 cup      Besan | kadalai maavu | Gram flour  1 and 1/2 tblsp      Ghee  2 tblsp      Sugar  2 cups     ...
Recipe Cusine : Indian Prep Time : 15 Minutes Cook time : 35 Minutes Serves : 3-4 Author : Jeyashri Recipe Category : Lunch | Dinner Description : Cauliflower kovakkai curry recipe, a simple south Indian version of curry made using Cauliflower and Kovakkai | tindora | ivy gourd and the home made sambar masala enhances the taste of this curry. . Cauliflower 2 cups (chopped small) Kovakkai | ivy gourd | tindora 2 cups ( chopped finely) Sambar powder 4 tsp Turmeirc powder 1/2 tsp Salt as needed Mustard seeds 1/2 tsp Oil 2 tblsp...
Chole Biryani recipe, Chana biryani, easy Pressure cooker Biryani recipe with full video and step by step instructions. The Traditional Veg Dum Biryani is made by cooking the rice first and making the gravy with sauce and layering it later and slow cook in a heavy-bottomed pan. As everyone prefers easy and yummy recipe, I am sharing the recipe of Chole biryani recipe, Chana biryani in pressure cooker. I have already posted vegetable biryani in pressure cooker , Paneer Biryani in pressure cooker....
Corn and spinach sandwich, Spinach corn sandwich- No onion no garlic sandwich recipe with full video and step-by-step pictures. Sandwich comes super handy when we run out of idli dosa batter. My family loves sandwiches, and I have posted many recipes in Jeyashris kitchen. This one is a no onion no garlic sandwich recipe made using the winning combo of spinach and corn, also I have added capsicum to enhance the taste....
Ellu podi recipe, a simple south Indian podi recipe, perfect accompaniment for rice. I wanted to try this ellu podi recipe for a long time, recently while talking to amma, asked her for the recipe. This ellu podi recipe is a perfect bachelor recipe. Even you can mix this with hot rice and temper with mustard seeds and pack for lunch box too. I have posted some interesting podi recipes in Jeyashri’s kitchen....
Paruppu podi we make generally without adding garlic. I have posted the recipe of paruppu podi HERE . This recipe of andhra style paruppu podi | kandi podi, i learnt from my friend. I have already posted a Pottukadalai podi too. This podi was too flavourful. I didn’t make it very spicy but if you want you can add extra few red chilly. This is a simple and quick podi recipe, taste divine when mixed with hot rice and ghee....
