Mango milkshake , the name itself makes me drool. I have always tried mango milkshake with banganapally mangoes but this is the first time i have tried with alphonso mangoes. I loved the colour and the taste very much. I made this for an event organised by a friend and i made this in bulk. We all enjoyed the mango milkshake very much and it was quite filling too. Method:...
Wheat flour(atta) 1/2 cup + little for dusting Besan(kadalai maavu) 1/4 Cup Rava|Sooji 2 tblsp Methi leaves a handful Ajwain (Omam) 1/4 tsp Red chilli powder 1/4 tsp Salt To taste Garam masala 2 pinches Sugar 1 tsp Oil to deep fry Method: In a wide bowl add all the ingredients except oil. Chop the methi leaves and add. Make it into a smooth dough. Do not make it too loose....
Preparation Time : 15 mins + soaking time 10 hours| Cooking Time : Nil| Serves: 2-3 Mixed Beans* 3/4 cup Tomato 1 Green chili 1/2 Lemon juice 1 tsp Pepper powder to taste Salt to taste Capsicum |Bell pepper 1/2 ( i used green and yellow) *Rajma , peanuts , black channa and white chole Method: Soak the mixed beans in sufficient water for 10-12 hours. Pressure cook by adding little salt and drain the water and keep it aside....
Preparation Time : 5 mins | Cooking Time : 30 Mins | Serves: 3-4 Palada | readymade rice ada 1/4 cup Milk 2 cups Water 1 cup Cardamom powder a pinch Condensed milk 4 tblsp Cashew nuts 4 Ghee 2 tsp Method: In a pressure cooker add 1 tsp of ghee. Add the ada and saute for a minute in a low flame. Add 1 cup of water to this and boil for 5 minutes....
Pan fried eggplant | Pan fried aubergine is a simple and easy recipe made using the big variety of eggplant. We generally make baingan bhartha or Kathrikkai gotsu using this big variety of eggplant. Amma makes bajji out of eggplants and we as a family loves the bajji a lot. From my childhood, we used to love eggplants and we get fresh home grown eggplants from one village lady, who delivers us regularly....
Veg Mayonnaise Sandwich Potato cheese sandwich Method: Chop the onions finely. In a pan, add add and add the onions and when it turns pink add the scrambled paneer and the cabbage. Let it cook for 3 minutes in a medium flame. Now add coriander powder, red chilli powder and pav bhaji masala,salt and mix well. Cook for a minute and switch off the flame. The filling is ready. Place a bread slice in a griddle(tawa) ....
Paneer butter masala | Side dish for roti is a very popular and exotic tomato-based gravy made with paneer. This is a rich and creamy dish and no doubt the guests and even the family members will be impressed. Paneer butter masala is very easy to prepare and kids will love this restaurant-style paneer butter masala. Check out my No onion no garlic paneer butter masala recipe too. The same recipe for Paneer butter masala is updated with videos and step-wise pictures....
Since we don’t get pav buns here i made with the Burger buns.   Oil 1 tblsp   Butter 2 tsp + as needed to toast the buns   Coriander leaves few   Lemon juice 1/2 tsp METHOD: METHOD: Chop the carrots into small pieces and cook this with green peas in a kadai. You can also microwave them till it becomes soft. Grind the garlic, ginger, and chilli in a mixie....
Poori masala recipe – without potato . Poori masala recipe to pair with poori, chapati, idli and dosa too. Usually in South Indian restaurants when we order poori, we always get the delicious Potato masala. The similar masala will also be served inside masala dosa too. I love that poori masala very much. I have posted the potato masala for poori with video in Jeyashri’s kitchen. Apart from this I have posted North Indian style Aloo masala to pair with poori and chapati....
Pressure cooker rava kesari recipe | Easy to make Pressure cooker kesari recipe, perfect beginner recipe. Rava kesari in a pressure cooker – recipe with step-by-step instructions and full video. Rava kesari | sooji ka halwa is a popular and simple Indian sweet. It is made with rava | semolina | sooji, and sugar. Though it is a very simple recipe, many people get lumps while adding water to the roasted semolina....
Raw mango pulao, a simple and easy pulao recipe made using raw mango, is a perfect lunch box recipe. Mangoes are in season and I am posting a recipe using ripe mangoes. Raw mangoes somehow get so often in Singapore, as it is in season everywhere I wanted to post recipes using raw mango too. Generally, we make a South Indian version of raw mango rice, but this is a North Indian pulao recipe and it tasted so yummy too....
HOME MADE SPROUTS 1 CUP CARROTS 1(CUBED) CABBAGE 1/2 CUP(FINELY CHOPPED) CAPSICUM 2 TBLSP( CUBED) TOMATO 1/2 (CUBED) CHAAT MASALA A PINCH(OPTIONAL) SALT TO TASTE BLACK PEPPER POWDER TO TASTE LEMON JUICE 2 TSP METHOD: In a big wide bowl combine all the ingredients and toss well to get uniform mixing. Serve immediately. If you want to serve it later, do not add the salt , pepper and lemon juice....
 Preparation Time : 10 mins | Cooking Time : 30 Mins | Serves: 4    Toor dal      1/4 cup    Drumstick   1    Yellow Pumpkin  few cubes     Tamarind     a small gooseberry sized     Coriander seeds |Dhaniya 1 tblsp     Channa dal    1 tblsp     Urad dal      2 tsp     Red chilli     5-6     Sesame seeds   1 tsp     Coconut (preferably koprai)    1 tblsp     Oil     2 tsp     Curry leaves   few     Turmeric powder  1/2 tsp     Jaggery | Vellam    1 tsp     Asafoetida     2 pinches     Salt    as needed    Mustard seeds   1/4 tsp      Â...
CURD 3 TBLSP CABBAGE 1/2 CUP ONION 1 NO CARROT 1 NO CAPSICUM 1/2 NO CORN 3 TBLSP SALT AS NEEDED PEPPER 1/4 TSP CORIANDER LEAVES FEW METHOD: Chop the veggies finely. Hung the curd in a muslin cloth for 1/2 an hour.If u dont have a muslin cloth a normal cotton handkerchief will do.Microwave the corn for 2 minutes.I used the frozen corn.Drain the water and add it to the chopped vegetables....
Preparation Time : 10 mins | Baking Time : 15-18 Mins | Makes: 6 Whole wheat flour 1 cup Baking soda 1 and 1/2 tsp Milk 3/4 cup Oil 1/4 cup Vanilla essence 1 tsp Sugar 1/2 cup Chocolate chips 1/4 cup Video on how to make eggless whole wheat muffins Method: Sift the whole wheat flour and baking soda twice. Sifting twice makes the flour more batter more airy and the cupcakes will be soft....
Nan khatai is a Indian style short bread cookies. I have already posted the recipe of Nan khatai  , also posted a version of saffron laced nankhatais too. Though i already posted 2 sweet recipes for holi, since today is holi festival i thought i will post some thing colourful. Suddenly thought of this atta nan khatai which i have bookmarked from Divya’s  space long back. I made this and added few drops of food colour to the dough to make it colourful....
 Preparation Time : 15 mins | Cooking Time : 1 hour | Serves: 2-3    Basmati Rice   1 cup     Baby corn   6    Capsicum   1/2    Carrot   1/2    Garlic   5 pods    Spring onion   few (to garnish)    Soya sauce   1 tsp    Pepper powder   1/4 tsp    Oil   2 tblsp + for deep frying    Salt  to taste    Sugar   1/4 tsp    Green chili  1    Onion  1    Maida | all purpose flour  2 tblsp    Corn flour   2 tblsp    Red chili powder  1/4 tsp      Â...
Masoor dal tadka Aloo Capsicum masala Peas masala     Bajra flour | Kambu maavu 1/2 cup     Wheat flour    3 tblsp      Salt    to taste      Hot water  to knead      Oil | Ghee to drizzle on the roti (optional) In a wide vessel add both the flours and add salt....
Microwave bread pizza Bakery style masala toast                                         Video on how to make bread upma INGREDIENTS: BREAD SLICES(I USED THE WHOLE MEAL BREAD) 6 NO OIL 4 TBLSP ONION 2 POTATO 1 SMALL CARROT + PEAS 1/2 + 1/4 CUP RED CHILLI POWDER 1 TSP SALT TO TASTE GARAM MASALA 1/2 TSP CURRY LEAVES FEW CORIANDER LEAVES FEW MUSTARD SEEDS 1/2 TSP LEMON JUICE 1 TSP CASHEW NUTS 10-12(OPTIONAL) METHOD:...
Cabbage kurma recipe | Muttagose kurma, is easy to make South Indian kurma using cabbage. Pressure cooker cabbage kurma recipe with full video and step-by-step pictures. Kurma is a popular South Indian gravy, pairs well with poori, parotta, and chapati. We usually make kurma with mixed veggies or potato or chana. This cabbage kurma is a simple one made in a pressure cooker. It saves time and can be quickly done too....
