Poha chivda | aval mixture with video Poha Chivda is a low fat snack made with aval | poha , a less oil and not a deep fried mixture. Though i already posted South Indian Mixture recipe, i have a few request from readers for a healthy diwali recipe which they can make for their parents | in laws, this poha chivda immediately came to my mind. So if you want to try something healthy this time, make this poha mixture | aval mixture....
Aval payasam with jaggery | Poha kheer with jaggery | Jaggery based payasam. Aval payasam recipe in Tamil, with full video and step by step pictures. We usually make aval payasam for festivals like Gokulashtami | Janmashtami. Also, we make for any special fridays like Thai velli and aadi velli. Aval payasam is a very simple payasam and can be made quickly for any festival. Generally payasam is made with sugar....
Today my blog turns 3 and i wanted to celebrate the occasion with a sweet. Before going into the recipe, I extend my heartfelt thanks to Raji of Raks Kitchen who motivated me to start my own blog and  cleared even my silly doubts patiently in all times. When i came to Singapore 4  years back the cyber world is totally new to me and I don’t know anything other than checking of emails....
BASIL WALNUT PESTO Whenever i make pasta i make with the usual tomato sauce or with the white sauce. Few months ago, i have tasted basil walnut pesto pasta in a friend’s place. Long time i have been thinking to make this but some how i have never come across Basil leaves when i visit the local super market. They say it be available after 11 am and gets immediately sold off too....
BROCCOLI RICE IN INDIAN STYLE Broccoli though very healthy i buy this very rarely as kids will not prefer to eat this. I normally make a Broccoli Soup or Broccoli stir fry  but this wanted to try a rice recipe with broccoli and made a Indian style Broccoli rice . This is almost similar to my recipe of capsicum rice. Me and my hubby enjoyed this broccoli rice and some how kids also had a little....
Cabbage peas pulao recipe | Matar pulao recipe, easy pulao recipe using green peas and cabbage. Restaurant-style pulao recipe with full video and step by step pictures. One-pot pulaos are always loved by everyone at home. It is easy to pack for a lunch box. Also, pulao with rich gravy and dal always finds a place in the party menu too. I have shared many pulao recipes in Jeyashri’s kitchen. Basmati rice is the best rice for making pulao....
Capsicum chutney recipe | bell pepper chutney | Red capsicum chutney recipe – Easy to make chutney recipe, pairs well with Idli and dosa. Red capsicum chutney with full video and step-by-step pictures. Chutneys are staple in most South Indian homes. We make Idli | dosa for breakfast and dinner on most days. For this, we make a variety of chutneys. We usually make coconut-based chutneys, onion-tomato-based chutney, and peanut chutney....
PREPARATION TIME: 10 MINUTES.COOKING TIME: 15-20 MINUTES MAKES: 15 –17 INGREDIENTS: CARROT (GRATED) 1 CUP MILK 1/4 CUP GHEE 1/4 CUP +2 TBLSP SUGAR 1 CUP BESAN | KADALAI MAAVU 1 CUP PISTAS TO GARNISH(OPTIONAL) CARDAMOM POWDER A PINCH Full video of Carrot burfi recipe Grate the carrots and grind it into a paste by adding the milk. Sieve the besan | kadalai maavu to avoid lumps. You can roast it for 5 minutes too....
Chana dal pulao recipe | easy one pot pressure cooker chana dal pulao recipe – With full video and step by step pictures. One-pot meal | one-pot pulao is always a super hit in my home. It is very easy to pack for a lunch box and also a perfect one dinner too. I have posted a lot of pressure cooker one pot pulao recipes in Jeyashris kitchen. Chana dal pulao is a protein-rich pulao....
Chocolate muffins recipe – No egg no butter vegan chocolate chip muffin recipe -with step-by-step pictures. I have bookmarked this recipe of chocolate muffins from Here a long time back. It is a very easy and simple recipe and I was waiting for an occasion to make this yesterday I finally made these chocolate muffins for my daughter Varsha’s birthday and the muffins turned out very soft and moist and the addition of Orange juice adds up an exotic flavor to the muffins....
No onion no garlic recipes Baby corn pulao Beetroot pulao Jaipuri vegetable pulao Preparation Time : 5 mins | Cooking Time : 20 Mins | Serves: 2-3 Basmati rice 1/2 cup Curry leaves few Cloves 1 Cardamom 1 Bay leaf 1 Cinnamon 1 small stick Salt as needed Cashew nuts few (optional) Oil | ghee 2 tsp Lemon juice few drops Method: Cook the basmati rice by adding the cloves, cardamom, bay leaf ,cinnamon , salt and 1 tsp of oil and few drops of lemon juice....
Recipe Cusine : Indian Prep Time : 10 Minutes Cook time : 30 Minutes Serves : 2 Author : Jeyashri Recipe Category : Lunch | Dinner Description : Dill leaves dal | Shepu or Suva dal, with step by step pictures, using moong dal and dill leaves as the main ingredient, a popular dal variety of Karnataka Moong dal 1/3 cup Dill leaves 1/4 cup (finely chopped) Garlic 4-5 flakes Green chilli 2 Turmeric powder 1/2 tsp Asafoetida a pinch Water 1/2 cup Salt as needed Oil 2 tsp Ghee 1 tsp Mustard seeds 1/4 tsp...
Lokmat times a Pune based magazine in it Nashik edition has featured 2 of my recipes, Mothichoor ladoo and carrot burfi recipe Click the picture to see it. Nirlep India , popular brand of selling Non stick cook ware , featured my Kaju katli recipe . Please visit their facebook fanpage to see it by clicking the picture. Now coming to the recipe of Dry fruits ladoo: PREPARATION TIME: 5 MINUTES ....
Baby corn kurma Veg kheema masala Recipe Cusine : Indian Prep Time : 10 Minutes Cook time : 30 Minutes Serves : 2-3 Author : Jeyashri Recipe Category : Lunch | Dinner Description : Dum Aloo recipe a popular tomato and yogurt based gravy, pairs well with jeera rice and chapati.       Baby potato  10     Tomato Puree  1/2 cup (from 4 ripe tomatoes)     Red chili powder 1-2 tsp      Onion  1     Garam masala 1/2 tsp     Coriander powder  1/2 tsp     Ginger garlic paste  1/2 tsp     Yogurt  1/2 cup     Full fat Milk or fresh cream  1/4 cup     Coriander leaves  few     Oil  2 tblsp     Salt  as needed...
Eggless Dates and walnut cake | eggless dates and walnut loaf recipe with full video and step-by-step pictures. No sugar, no egg, no butter dates cake recipe After trying out the eggless orange cake from Prathiba’s I tried this eggless dates and walnut cake from her blog. It is a super hit at home. I used powdered jaggery instead of sugar. This is an eggless, butterless cake recipe with easily available ingredients....
Preparation Time : 10 mins | Cooking Time : 2 Mins | Serves: 3-4 Green apple 1 Red chili powder 1 – 1 and 1/2 tsp Roasted methi seed powder | Venthaya podi 2 pinches Mustard seeds 1/2 tsp Turmeric powder 1/4 tsp Asafoetida 2 pinches Sesame oil 1 and 1/2 tblsp Salt as needed Method: Wash and cut the apple into cubes. Add salt,turmeric powder and red chili powder to this....
 Preparation Time : 5 mins | Cooking Time : Nil| Makes: 3/4 cup    Mint Leaves   1 cup (loosely packed)    Coriander leaves   1/2 cup  (loosely packed)    Ginger   a small piece    Green chili  1-2    Salt   as needed    Lemon juice   1/2 tsp    Sugar   1/4 tsp        Â...
Instant paruppu usili recipe – No soaking, no dal instant paruppu usili recipe. Instant beans paruppu usili recipe with full video and step by step pictures. Paruppu is a traditional recipe made by soaking dals, pulsing it and steaming it and mixed with cooked vegetable. Usually, we make paruppu usili with Beans, cluster beans (kothavarangai), avarakkai, vazhaipoo, and cabbage. Also we make paruppu usili with vazhaithandu, methi leaves usili, onion, capsicum and broccoli too....
Lachha paratha is the one which i wanted to try for a long time, it finally worked out during the long weekend last week. Lachha paratha turned out flaky and we enjoyed with Palak kofta Gravy. During our childhood days, we used to eat the Kerala Malabar Parrota in a friend’s place and we too help her mom in making the parrota. In that same way i have tried this Lachha paratha and let me share the recipe of Lachha Paratha....
Preparation Time : 10 mins+ 1 hour standing time | Cooking Time : 45 Mins | Serves: 4-5 All purpose flour | Maida 1 cup Milk powder | khoya 3 tblsp Yogurt | curd 3 tblsp Fennel seed powder | sombu powder 1/2 tsp Cardamom powder | elachi 2 pinches Baking soda 1/2 tsp Ghee (for frying) 3 tblsp For rabdi Full cream Milk 3 cups Milk maid ( condensed milk ) 4 tblsp – optional Saffron a pinch Almonds 5 For sugar syrup Sugar 1/3 cup Water 1/4 cup...
