Preparation Time : 5 mins + 3 hours | Cooking Time :Nil | Serves: 2-3 Mango pulp 1/4 cup Yogurt | curd 1 cup Milk masala 1 tsp Nutmeg a small pinch Sugar 2-3 tblsp Method: Put the yogurt in a big strainer and keep it for 3 hours or overnight. This is to remove the excess water in the yogurt. If you have greak yogurt you can skip this step and directly go and make shrikand....
Lassi , whether it is sweet or salt, is the most healthy and welcoming drink all time. I have already posted the recipe of masala chaas here . When i posted vazhaithandu mo r i have this idea in mind. . This cucumber lassi with millet is a very healthy one and quite filling too. I made this kuthiraivali | Barnyard millet. You can try with varagu, thinai or samai too....
Preparation Time : 15 mins | Cooking Time : 2 Mins | Serves: 3-4 Mixed Vegetables* 1/2 cup Chilled yogurt 1 cup Salt as needed Sugar 1/4 tsp Mustard seeds 1/4 tsp Oil 1 tsp Urad dal 1/4 tsp Green chili 1 Curry leaves few Asafoetida a pinch Coriander leaves few *I used carrot, cabbage, capsicum,tomato and cucumber. You can add onions and radish too. Video of mixed veg raita...
Moong dal sundal recipe, Pasi paruppu sundal, simple and easy navaratri sundal recipe, with full video and step by step pictures. Healthy, protein-rich recipe using yellow moong dal, no onion no garlic recipe. As Navaratri season is starting, I will be posting some traditional sundal recipes in Jeyashri’s kitchen. We have a good collection of Navaratri sundal recipes and a Collection of Navaratri neivedyam recipes. This pasi paruppu sundal is a very simple one but we need to be a little careful while cooking it....
Preparation Time : 10 mins + 6 hours freezing time | Cooking Time : 20 Mins | Serves: 3-4 Green moong dal | mung bean 1/4 cup Thick coconut milk 1/2 cup Sugar | jaggery 3-4 tblsp Water as needed Method: Wash the moong bean and soak it in water for 10 minutes. Pressure cook this till 5-6 whistles or till it becomes soft. Allow this to cool completely. Grind this along with sugar or jaggery ( i used both) and coconut milk....
 Preparation Time : 10  mins | Cooking Time : 20 Mins | Serves: 4    White button Mushroom      7-8     Onion      1     Garlic      4 pods     Bay leaf  1    Ginger    a small piece     Butter   2 tsp     Salt  to taste     Pepper powder  to taste     Milk     1/2 cup     Fresh Cream  1 tblsp (optional)...
Orange rasam recipe is similar to the Kalyana rasam which i posted long back. Rasam is a staple food in the main course in every south Indian home. I have tried the Mountbatten Mani iyer’s rasam, which was introduced to me through Rakesh of puliyogare travels, when we did the cookery show together in Singapore last year. I recently attended Mount mani iyer’s cookery show in Chennai, in that he taught the same rasam replacing water melon with ilaneer(tender coconut water)....
Gobi matar paratha Schezwan paneer paratha Carrot paneer paratha ( with video) Recipe Cusine : Indian Prep Time : 20 Minutes Cook time : 20 Minutes Serves : 9 parathas Author : Jeyashri Recipe Category : Lunch | Dinner | breakfast Description : Palak paneer paratha recipe with step by step pictures, dough made using palak puree and scrambled paneer stuffed inside the paratha Palak leaves a small bunch Green chili 2 Mint leaves a handful (optional) Atta | wheat flour 2 and 1/2 cup Ajwain 1/2 tsp (optional) Oil 2 tsp Paneer scrambled 1 cup (200 gms) Coriander powder 1/2 tblsp Green chili 2 Cumin powder 1/2 tblsp Garam masala 1/2 tblsp Onion 1 (optional) Salt as needed Butter | ghee to cook the parathas...
Recipe Cusine : Indian Prep Time : 10 Minutes Cook time : 30 Minutes Serves : 5-6 dosas Author : Jeyashri Recipe Category : Lunch | Dinner Description : Paneer Dosa recipe, Paneer masala dosa recipe, scrambled paneer stuffed inside dosa, serves a perfect breakfast, recipe of paneer dosa with step by step pictures.    Dosa Batter as needed     Paneer cubes  1/2 cup    Onion 1    Tomato 1/2    Capsicum 2 tblsp    Red chili powder 1/2 tsp   Garam masala  1/2 tsp   Salt as needed   Curry leaves few   Mustard seeds  1/4 tsp   Oil 2 tsp + for making dosa   Â...
Peanut chutney with tomato Onion tomato chutney Recipe Cusine : Indian Prep Time : 10 Minutes Cook time : 10 Minutes Serves : 3-4 Author : Jeyashri Recipe Category : Breakfast | Dinner Description : Peanut chutney| verkadalai chutney, made using raw peanuts, red chili and garlic pairs very well with dosa and Idli    Raw peanuts 1/2 cup     Red chili  5-6    Garlic 3 cloves   Tamarind a tiny piece   Salt to taste   Oil 1 tsp   Mustard seeds  1/4 tsp   Curry leaves few   Asafoetida a pinch...
Pressure cooker pasta recipe – Easy one-pot pasta recipe with step-by-step pictures. We usually cook pasta in water separately and add pasta to this and cook it along with veggies. This method is a super easy version of pasta. All you need is a pressure cooker. For this recipe, I used my Prestige Svacch stainless steel cooker. It is a revolutionary pressure cooker that has a Unique Deep Lid with spillage control....
Recipe Cusine : Indian Prep Time : 10 Minutes Cook time : 15 Minutes Serves : 7-8 pancakes Author : Jeyashri Recipe Category : Breakfast | Dinner Description : Savoury Pancake recipe| Gluten free savory pancake made using roasted moong flour, loaded with veggies makes a balanced breakfast. Roasted moong flour 1/2 cup Green chili 1 Capsicum 2 tblsp Carrot 2 tbslp Onion 2 Salt as needed Water as needed (to make the batter) Oil to make pancakes...
SEMIYA| VERMICELLI ROASTED 1/2 CUP WATER 1 CUP SUGAR 1/2 CUP CARDAMOM POWDER A PINCH GHEE 4-5 TBLSP CASHEW NUTS 6-7 ORANGE FOOD COLOUR A PINCH I used the roasted vermicelli, if you have unroasted just heat a pan and add a tsp of ghee and roast this into golden brown keeping the flame low. Vermicelli tends to burn fast so be careful. METHOD: In a pan add 2 tsp of ghee and fry the cashew nuts into golden brown....
*I used carrots,beans and peas. Â You can add cauliflower too. Method: Soak the rice for 20 minutes in 1 and 1/2 cup of water. Cook the rice by adding little oil and little salt. Spread the rice in a wide plate and keep it aside. In a pan add oil and add the ginger garlic paste.Slice the onions into long. Add the onions to this and saute well. Add the finely chopped tomato and saute well....
Thatta payaru sadam | South Indian style cowpeas – Lobia pulao- Easy one-pot meal recipe with step-by-step pictures and full video South Indian rice varieties like coconut rice, lemon rice, thakkali sadam, and tamarind rice are usually made using raw rice or par-boiled rice. If you wish to use basmati rice, feel free to use it. Also check out other interesting lunch box recipes, corn methi pulao, keerai sadam , broccoli rice , beetroot rice , and cabbage rice ....
Tomato pickle | Thakkali oorugai recipe with full video in Tamil and step by step instructions. I am a big fan of homemade tomato thokku. When i was casually talking with a friend in Chennai, she was telling tomatoes were in season and they are getting nice red tomatoes. So I decided to make tomato pickle | Thakkali oorugai recipe. It turned out so well and I am enjoying this pickle for my dosa, idli , parathas, upmas , curd rice, sambar sadam …....
Vazhaipoo kuzhambu recipe | Banana flower gravy also popularly called as Saiva meen kuzhambu in chettinad cuisine. Vazhaipoo kuzhambu recipe with full video in Tamil and step by step pictorial instructions. Puli kuzhambu or kara kuzhambu is a rare thing happening in my kitchen. We all love the Tamil brahmin style Vatha kuzhambu. I have grown up eating puli kuzhambu and kara kuzhambu, as I have lot of friends who would bring to school....
         Whole wheat flour 1 cup       Sugar  1/2 cup       Almonds sliced  1/4 cup       Unsalted butter   1/2 cup      Cardamom Powder  1/4 tsp       Salt   1/4 tsp       Milk      2 tblsp (to knead the dough)         Method: In a wide bowl add the whole wheat flour , sugar ,salt and cardamom powder....
Yellow dal | dal fry recipe – yellow dal is a staple dish in Indian homes. It is a simple and comforting dish that goes well with rice and roti too.  I used moong dal in this recipe, you can replace it with toor dal too. Check out my Masoor dal tadka and dabba style dal tadka. In a Pressure Cooker put oil and add cumin seeds When it splutters, add the onions and tomatoes one by one....
Arisi paruppu payasam | Traditional rice and dal-based payasam recipe, with jaggery and coconut milk. Arisi paruppu payasam recipe with full video and step-by-step pictures. Arisi paruppu payasam is made using raw rice, moong dal and chana dal. We add dal in a very small quantity, just to give a creamy texture. We are adding jaggery to this payasam for sweetness. Alternatively, you can add brown sugar or nattu sakkarai too....
