Onion Tomato Cheese Sandwich recipe with full video and step by step pictorial instructions. Easy sandwich recipe to make for breakfast or dinner or for an evening snack. Sometimes we make sandwiches with lots of veggies and sometimes we need some simple version of the sandwich as well. Sandwiches are always preferred at my home. Kids love sandwiches and they love with cheese. This onion tomato sandwich is a kid-friendly recipe....
Paan kheer | Paan phirni recipe – Paan flavored phirni recipe – North Indian style rice kheer, flavored with paan leaves and Gulkand, a perfect dessert for parties and get together. Usually Paan shots | beeda will be served towards the end of each meal in a restaurant meal or in weddings. I usually take paan ladoo or paan shots or beeda, when I go for potluck. After trying out a delicious paan ice cream in a restaurant in Chennai, I tried that too and posted it on Jeyashris kitchen....
Pachai Payaru vella sundal recipe | Green gram sweet sundal recipe – Navaratri sundal recipes. Vella Sundal |Sweet Sundal made using Pachai payaru | Green gram | Pasi payaru | Green moong dal with step-by-step pictures, and tips to cook the green moong dal perfect for sundal. Sundal is made for Navaratri neivedyam and I have already posted many Sundal varieties in Jeyashris kitchen. When was making a list of what to post for Navaratri, I realized I hadn’t posted Sundal using pachai payaru....
RAVA KESARI RECIPE Rava kesari is an all time favourite for all my family members,especially my daughter. Rava kesari is a popular Indian sweet and its quite easy to make too. This time i made this for my friend who is fond of my kesari and wanted it on her wedding anniversary. They all enjoyed it. So with my heart filled with happiness i am posting this recipe . Also check out...
Samba sadam recipe – Pepper jeera rice – Simple no onion no garlic samba sadam recipe – Tamilnadu kovil prasadam recipe with full video and step-by-step pictures. This is a very simple rice variety. We can make this for aadi perukku and Kannu pongal too. Recently we had a week of Kanda Shasti celebrations at the Hindu temple in Hongkong. I went everyday evening. Daily one of us will be taking a prasadam to the temple....
Kerala paal payasam Semiya payasam in microwave Recipe Cusine : Indian Prep Time : 10 Minutes Cook time : 40 Minutes Serves : 5-6 Author : Jeyashri Recipe Category : Dessert Description : Semiya Payasam, a popular South Indian kheer| payasam recipe made using milk, vermicelli and sugar.       Semiya | Vermicelli  1/4 cup      Milk   5 cups       Ghee  1 tblsp      Cashew nuts   10     Condensed milk   1/2 cup  (optional)     Sugar  1/4 cup ( add as per your taste)         Cardamom powder  a pinch     Saffron  a pinch (optional)     ...
Spring onion bhaji – Spring onion bhaji recipe with besan- side dish for roti Spring onion bhaji| spring onion zunka,recipe with step-by-step pictures and video, a simple yet tasty dry curry made using spring onions and gram flour as the main ingredient. When I heard this recipe from a friend, I was so curious to try it out at home. It turned out so well and no one could make out that it is spring onion....
Preparation Time : 20 mins | Cooking Time : 5 min per chapathi | Makes: 4 Wheat flour| atta 1/2 cup Sugar 1 tsp per chapathi Ghee few drops for each chapathi Method: Knead the atta into a soft dough. Make big lemon sized equal balls. Roll this into a medium sized thick chapathi. Add few drops of ghee to this and spread ghee on it . Sprinkle sugar on this and fold it and make a semi circle....
Sweet potato chaat recipe is an easy and tasty Mumbai street-style chaat recipe. Generally, they make aloo chaat, I replaced aloo with sweet potato. I have 1 bag full of sweet potatoes, though I love eating boiled sweet potatoes, kids never touch sweet potatoes. As Suresh is also traveling, I wanted to make some interesting recipes using sweet potato. I saw this aloo chaat recipe on Tarla Dalal’s website and followed the same using sweet potato....
No onion no garlic recipes Preparation Time : 10 mins + 2 hours soaking time | Cooking Time : 25 Mins | Makes: 15 vadas approx Urad dal 1 cup Rice 1 tblsp Green chili 2 Ginger a small piece Cabbage 3 tblsp (finely chopped) Carrot 3 tblsp (grated) Capsicum 3 tblsp (finely chopped) Salt as needed Coriander leaves few Curry leaves few Oil for deep frying Method: Soak urad dal, rice, green chili and ginger for 2 hours....
7 cup burfi recipe | Seven cup barfi recipe, a classic, traditional Deepavali sweet. Seven-cup cake recipe with detailed step-by-step pictures. 7 cup burfi | seven cupcakes is an easy sweet recipe. In most houses, it is compulsory sweet for Diwali. My grandmother also makes this every year. She always says it is easy for distributing among neighbors too for Diwali. My mother-in-law also makes this but she adds cashew paste to this....
Andhra style Karuveppilai podi | karuvepaku podi recipe with full video and step-by-step pictures. Karuveppilai podi | karivepaku podi is a healthy, iron rich podi recipe. I have posted my mom’s version of curry leaves podi in Jeyashri’s kitchen. We roast dals and curry leaves along with red chilis to make the curry leaves podi. This version of Andhra style spicy karuvepaku podi, which I learnt from my friend very long back....
Best homemade hot chocolate recipe, yes that’s what kids told me when I served them the hot chocolate. Creamy cafe style hot chocolate recipe, perfect for this winter holiday season. Hot chocolate recipe with full video and step by step instructions. This is a stove top version of Hot chocolate recipe, made with easily available ingredients at home. I have posted chocolate semiya kheer recipe a few months back. It was super creamy and enjoyed by everyone at home....
Beans aloo sabzi Gajar matar sabzi Cabbage 4 cups (finely chopped) Oil 1 tblsp Cumin seeds 1/4 tsp Onion 1 Ginger 1 tsp (grated) Garlic 1 tsp (finely chopped) Chili 2 Tomato 1 Red chili powder 3/4 tsp (adjust as per your taste) Jeera powder 1/2 tsp Salt as needed Garam masala 1/2 tsp Coriander leaves few Method: In a pan add oil and add the cumin seeds. Add the finely chopped green chili, garlic, ginger and the onions....
Drumstick soup recipe, Murungakkai soup recipe – How to make Drumstick soup – Healthy soup recipe with short video. We South Indians typically add drumstick to sambar, vatha kuzhambu, or poricha kootu. Last time during my trip to India, I saw a few of my friends and relatives. Although they liked the flavour of murungakkai (drumstick), they didn’t like to eat the cooked drumstick because they dislike the fibrous part....
Ginger lemon rasam | Inji elumichai rasam, is a simple south indian rasam with lemon, ginger and tomato as a major ingredient. This rasam did not include tamarind or sambar powder. So you can try this easy and simple South Indian lemon ginger rasam at home. Also this rasam can be had as a soup too. Overall i can say it is a perfect one for Rasam lovers. Though we make lemon rasam at home, this varition of lemon rasam is quite interesting....
Green peas masala recipe, creamy matar gravy with full video and step by step instructions. We usually make Matar paneer or peas masala or peas kurma using green peas. I always wanted to make a tomato-based green peas masala recipe and post it in Jeyashris kitchen. A few visits to the nearby wet market here in Hongkong, I found super fresh green peas. We always use frozen peas for all peas based recipes....
   Fresh grated coconut   1 Cup    Warm water  1 cup     Method: Break the coconut just before you want to make the coconut milk. Grate the coconut, if possible carefully grate only the white part of the coconut. Take 1 cup of grated coconut and put it in a mixie. Add 1/2 cup of warm water to this and  grind smoothly....
Recipe Cusine : Indian Kitchen basics Prep Time : 2 Days Cook time : Nil Serves : nil Author : Jeyashri Recipe Category : Kitchen basics Description : How to season iron tawa, procedure to season iron tawa, with detailed video..    Iron dosa pan Salt Oil 2-3 tsp Lemon peel  2 Method : First wash the iron pan nicely using the dish washing liquid or soap....
Maavadu recipe | vadu mango pickle- Tender Mango pickle Vadu mangai or maavadu , generally occurs in the summer season. I remember accompanying my mom to the central market in my town, to buy the tender mangoes. We make pickles out of this vadu mangai . My mom always buys this vadu manga in bulk (10 padi), makes pickles in big jars, and shares them with my athais, who are all big fans of vadu manga pickles....
