Coriander pickle recipe | Andhra style Kothimeera pickle – Spicy, tangy coriander leaves pickle recipe. Andhra style pickle recipe with full video and step by step pictures. We make Kothamalli thokku in our house when we have little excess coriander leaves at home. This thokku pairs well with curd rice, Idli , dosai and chapati too. Apart from that, my personal favorite is to pair this with Pressure cooker biryani....
Preparation Time : 10 mins | Cooking Time : 25 Mins | Yields: 1 cup Onion 1 Garlic 4 pods Olive oil 2 tblsp Tomato puree 1/4 cup Red chili powder 1-2 tsp Oregano 1/2 tsp Mixed herbs 1/2 tsp Cumin seeds 1/2 tsp Salt to taste Pepper 1 tsp Brown sugar or white sugar 1 tsp Plain flour 1 tsp Lemon juice few drops Method: Chop the onions roughly. In a pan add 1 tblsp of oil and cook the onions and the garlic pods till it becomes nice golden brown....
How to make Kozhukattai maavu – Kozhakattai maavu 4 ways – Ganesh Chaturthi recipes. Vinayagar chaturthi | Ganesh chaturthi | pillayar chaturthi, the main prasad made for this ganesha festival for neivedyam is modak | modakam. Though we make different varieties of modakam | kozhukattai, the base for making all kozhukattai is the outer cover made with rice flour. Traditionally rice flour is processed at home for this festival. I have given the recipe for homemade rice flour....
Recipe Cusine :Baking Prep Time : 10 Minutes Cook time : 12 Minutes Serves : 8 cookies Author : Jeyashri Recipe Category : Snack Description : Jowar chocolate chip cookies, eggless, butterless, no sugar cookies using healthy Jowar millet flour. Jowar flour 1/2 cup Chocolate chips 1 tblsp Palm jaggery | Karupatti 2 tblsp Oil 2 tblsp Milk 2-4 tblsp Baking soda a pinch Baking powder 1/2 tsp Method: The palm jaggery i got from Sri Murugan comes in blocks, so i made it into powder using my rolling pin....
Mahalaya Paksham lunch Dinner combo- 9 – No onion no garlic lunch and dinner menu combo for Pithru paksham We are here with an interesting no onion no garlic recipe combo. This menu is our family’s favorite too. Most of the weekend we end up in making a kootu and thogayal. Also Rasam we make only during weekend. I am giving recipe for avarakkai kootu today, but you can replace the vegetable with any of your favorite vegetables....
Mango paal kozhukattai recipe with sugar and fresh mango pulp – Paal kozhukatai recipe with full video and step by step pictures. Indian mango recipes. Paal kozhukattai is a traditional sweet of chettinad region in Tamilnadu. We make paal kozhukattai with sugar and jaggery. I have posted both versions of paal kozhukattai in Jeyashri’s kitchen. During this mango season, I wanted to post few interesting mango recipes. I have noted down a few, also have some requests from readers too to post some recipes....
Preparation Time : 1 min | Cooking Time : nil | Yields: 1/3 cup Almonds | badam 20 Pistachio 15 Cardamom | elakkai 6 Saffron 2 generous pinch Sugar 2 tsp (optional) Video of how to make Milk masala Method: Bring all the nuts to room temperature, if you have kept them in the refrigerator. Put everything in the mixer and pulse it to make a coarse powder. I didn’t add sugar....
Millet recipes are gaining so much popularity now a days. Recently i have got the Millet sewai packets from Bhairavi Naturals , supplier of Organic Millets in Singapore. They gave me a packet of Varagu Sevai and Kuthiraivali sevai packet to try it out. They deliver Organic millets at reasonable price at your doorsteps. . I have given a recipe for Aval Kitchen long back with the theme of Popular Singapore recipes....
Mixture recipe | South Indian mixture recipe – Diwali mixture recipe with full video. A popular snack from South India made using plain sev, kara boondi and fried nuts. Mixture is a must in most of the South Indian homes, for Diwali. I have very fond memories of my childhood. Amma used to make in big quantity and for the next 2 weeks after diwali, we have this South Mixture with all our meals....
 PREPARATION TIME : 20 MINUTES. COOKING TIME: 15 MINUTES MAKES:20-22 COOKIES ALL PURPOSE FLOUR 1 CUP GHEE(MELTED) 1/2 CUP SUGAR 1/2 CUP CARDAMOM 1/4 TSP BAKING SODA 1/4 TSP CASHEW NUTS 2 TBLSP(FINELY CHOPPED) BADAM| PISTA FOR GARNISHING METHOD: In a wide bowl add the flour,baking soda and cardamom and mix well. Add the finely chopped cashew nuts to this and mix well. In another bowl, powder the sugar and add the ghee to this and beat this well for 5 minutes till it becomes creamy....
Paal halwa recipe | Milk halwa recipe – Easy to make sweet with just 4 ingredients. Recipe of paal halwa | milk halwa with full video and step-by-step pictorial instructions. If you are looking for an easy and quick sweet recipe for the upcoming festivals, then you should try this paal halwa recipe. I have bookmarked this recipe last year itself from Srirangam Radhu’s Youtube channel. It is a very old youtube channel, run by a mami and mama, and the videos used to be so casual....
Panchamirtham is a mix of banana and other dry fruits generally made as a prasadh | neivedhyam for many festivals like janmashtami , Ganesha chathurthi, navaratri or any other pooja we do at home. Even for house warming ceremony and ganapathi homam at home we do this panchamirtham. During our childhood days, we get regular supply of Pazhani panjamirtham from Palani. Also we get the same pazhani panchamirtham in thiruparankundram temple too....
This week’s Lunch menu is an Indo Chinese menu. Fried rice and Manchurian combo takes place rarely in my Kitchen, as personally i am not a fan of big fan of it. I was left with Paneer and a packet of baby corn in my refrigerator, so decided to go for this combo. To make it complete, i made fruit custard, one of my most favorite dessert. Right from the childhood, i love fruit custard....
   Cooked Rice  1/2 cup    Roasted Peanuts  3-4 Tblsp    Red chilli  3-4    Dry coconut | Kopparai  3-4 Tblsp    Oil   1 tsp    Mustard seeds 1/4 tsp    Curry leaves  Few Method: Cook the rice and spread it in a wide plate. Let the rice be grainy without sticking to each other....
Preparation Time : 10 mins | Cooking Time : 20 Mins | Serves: 3-4 Radish | mullangi 2 small Potato 1 (optional) Coriander leaves handful Green chili 1 Ginger a small piece Cashew nuts 6-7 Oil 3 tsp Cinnamon a small stick Curry leaves few Onion 1 Cumin seeds 1/4 tsp Salt as needed Curry leaves few Video on how to make Radish masala Method: Cut the radish and potato into small cubes....
Rajma pulao recipe | easy lunch box recipes Making interesting items for lunch box is a challenging task for most of the moms. Thankfully both my kids love chole, rajma, and other legumes. The channa pulao is always a super hit in their lunch box. I always make rajma masala separately and make basmati rice and mix both and pack them in box. Recently when one of my friends was talking casually in a chat, she made rajma rice for her lunch box and mentioned she made it as a one-pot meal....
Rasa vadai recipe Rasam powder recipe Recipe Cusine : Indian Prep Time : 10 Minutes Cook time : 25 Minutes Serves : 2-3 Author : Jeyashri Recipe Category : Lunch | Dinner Description : Rasam sadam recipe | Rasam recipe a simple and easy one pot meal, recipe with video and step by step pictures    Rice 1/2 cup    Toor dal 2 tblsp    Tamarind a small gooseberry size    Tomato 2     Rasam powder 2 tblsp    Pepper cumin powder 1....
Rava payasam recipe | Sooji kheer recipe, Easy and creamy rava payasam with milk, sugar, and rava as key ingredients. Rava payasam video with step-by-step pictures and full video. This is a very simple kheer made in a jiffy. Generally, it is made for Varalakshmi pooja or any auspicious Fridays. Though my mom makes rava payasam, this is the first time I am trying at home. It turned out very well and it is a very easy and simple payasam....
Sweet Lassi has wonderful child hood memories in me. We have a shop in my native place where we get Samosa, lassi , badam milk and few other north indian sweets. Those days it is very difficult to find these items in all shops. So whenever we go out for shopping with my mom, before taking the bus back to home, we go to this shop and have a samosa and a tall glass of Lassi....
Tomato coriander chutney| Kothamalli thakkali chutney recipe with step by step pictures, a simple and chutney recipe made using tomato and coriander leaves, pairs well with idli| dosa. Most of the South Indian houses w make Idli | dosa for breakfast and dinner. Everyone look forward for interesting Chutney | sambar varieties for the idli, dosa. I have posted many varieties of chutney and sambar recipes in Jeyashri’s kitchen. This tomato coriander chutney is a simple and tasty chutney, i made it little spicy to suit my taste buds....
