Spinach Tomato Pasta

Pumpkin sauce pasta Sun dried pesto pasta Preparation Time : 10 mins | Cooking Time : 25 Mins | Serves: 2 Spaghetti pasta a small bunch Oil 1 tbslp Garlic 3 cloves Cherry tomato 4 Baby spinach 1 cup * Tomato puree 2 tblsp Fresh cream 2 tblsp Salt as needed Olives 4-5 (optional) Birds eye red chili 1/2 or red chili flakes 1 tsp *I used 1 cup of baby spinach but felt it is less, you can add 2 cups of baby spinach....

January 7, 2026 · 2 min · 362 words · Claire Miller

Sukha Bhel Recipe

Sukha Bhel recipe – Mumbai-style street food – Similar to the popular Bhel puri recipe- with full video and step-by-step pictures. Usually, for bhel puri we add sweet chutney and green chutney, and some people add red chili garlic chutney too. For this sukha bhel, we are adding a homemade dry green chutney with easily available ingredients. As for Bhel puri, we add puffed rice, sev, onion, tomato, papdis, for Sukha bhel also all these ingredients are added....

January 7, 2026 · 3 min · 611 words · Charles Yount

Sultani Dal Recipe

Sultani dal recipe | Creamy dal recipe – Lucknowi style sultani dal recipe – with full video and step by step pictures. We usually make dal in many different ways. Dal tadka is generally made using moong dal or Toor dal or combination of moong dal, toor dal or chana dal. This Sultani dal is made without the addition of tomatoes. Sultani dal is a creamy rich version of dal, with the addition of milk, cream, and yogurt....

January 7, 2026 · 4 min · 680 words · James Pearson

Tawa Burger, Indian Street Style Burger

Tawa Burger, Indian street style Burger, recipe with full video and detailed step by step instructions. I came across this term Tawa burger, a popular Indian street style Burger few days back. I saw on Instagram and googled about the same. It was very drooling and since kids are at home I thought i will make this Tawa burger for them. I saw few videos and Tarla dalal’s version of Tawa Burger was quite easy and simple....

January 7, 2026 · 4 min · 699 words · Michael Welsh

Thakkali Sadam Recipe

Navaratri 2016 is keeping me quite busy, though we don’t keep Golu at home, i am visiting my friends here almost everyday. Thakkali sadam | south indian style tomato rice is a recipe without onion garlic, recently i tasted in one of the friend’s house during a navaratri brunch. I first thought this as puliyodarai and then she told it is tomato rice. So i noted down the recipe of thakkali sadam and tried it home the very next day....

January 7, 2026 · 3 min · 591 words · Andrew Ball

Vendakkai Sambar Recipe,Ladies Finger Sambar, Okra Sambar

Vendakkai 5 Tamarind gooseberry sized Toor dal 1 cup (cooked) Oil 2 tsp + 1/2 tsp Mustard seeds 1/2 tsp Curry leaves few Asafoetida a pinch Turmeric powder 1/2 tsp Salt as needed Jaggery a tiny piece (optional) For the Freshly ground sambar masala Coriander seeds 1 and 1/2 tblsp Channa dal 1 and 1/2 tblsp Red chili 6-7 Venthayam | methi seeds 1/4 tsp Coconut 1 and 1/2 tblsp Ghee 3/4 tsp...

January 7, 2026 · 4 min · 787 words · Julie Forsyth

Aloo Paneer Recipe, Aloo Paneer Masala

Aloo paneer masala recipe, paneer and potato cooked in rich tomato based gravy, recipe with step by pictures and video. Paneer masala always goes well with chapati, naan and rotis. We generally make different varieties of paneer gravy such as Paneer butter masala , shahi paneer , paneer do pyaza. .. Recently during our Hong kong trip, we ordered food from a dhaba wala guy and tasted the combo of paneer and chole masala....

January 6, 2026 · 4 min · 691 words · William Harrison

Arisi Thengai Payasam Recipe

Arisi thengai payasam, jaggery-based kheer made using raw rice and coconut without the addition of milk. Arisi thengai payasam recipe with full video and step-by-step pictures. This payasam is a very common one in most of the Brahmin houses. We make this for most of the festivals. Especially after Varalakshmi nombu, we make this arisi thengai payasam using the coconut we kept in the kalasam. We use the kalasam rice also, not fully, for making this arisi thengai payasam....

January 6, 2026 · 3 min · 518 words · Michael Ellis

Aval Upma Recipe

Aval upma recipe – South Indian style aval upma recipe – Poha upma recipe with a short video and step-by-step instructions. I am huge fan of upma, yes you heard it right. Usually, many people don’t like upma. I grew up eating semiya upma, Rava upma, puli upma and I love everything. After marriage, I tasted aval upma for the first time. My mom makes vella aval only at home. My mother-in-law made a very tasty aval upma and that was the first time, I tasted a savory dish with aval....

January 6, 2026 · 3 min · 524 words · Christopher Neal

Cabbage Rice Recipe

Cabbage rice recipe | easy lunch box recipe | easy cabbage rice recipe with detailed step-by-step pictures. Cabbage rice is one of the super hit recipes at our place. I tried this for the first time very casually, as I had no veggies at home except cabbage and capsicum. Everyone loved it very much. So I thought of sharing the recipe of this simple and easy cabbage rice. This is very simple to prepare and you can prepare this with leftover rice too....

January 6, 2026 · 4 min · 669 words · Angie Collister

Cauliflower Vadai Recipe

Learn how to make Cauliflower vadai recipe with full video and step by step pictures. This cauliflower vadai recipe is similar to the tea kadai masala vadai . The variation of adding cauliflower and spring onions makes this unique and tasty. You can make the same vadai in ulundu vadai style too. I made them as mini vadais, like small button ones which will be a sure hit in parties....

January 6, 2026 · 3 min · 530 words · Rebecca Scott

Celebrating 10 Years Of Jeyashri’S Kitchen

Jeyashri’s Kitchen is turning 10 today, 19th August 2019. When I started Jeyashri’s Kitchen 10 years ago, I never knew that this journey will take to here. I am so grateful to you all who supported me from the beginning and traveling with me for these past 10 years. An exciting journey with exploring new things everyday, and adapting to new technological changes has shaped me a lot. Living in Singapore, exposed to so many friends from different states of India, has given me a good exposure to variety of cuisines....

January 6, 2026 · 2 min · 273 words · Evelyn Donis

Chocolate Mousse Recipe

Chocolate  Mousse recipe without eggs or gelatin, i wanted to try for a long time and finally i tried 2 weeks back at home as a dessert when i invited few kids after their exams got over. I made a kids meal which i will be posting this weekend. I made this Chocolate Mousse for dessert. All the kids enjoyed it very much. Make this easy dessert this Christmas....

January 6, 2026 · 2 min · 359 words · Sanford Patterson

Easy Coffee Banana Smoothie Recipe

Easy to make coffee banana smoothie recipe with video, using Instant coffee powder, frozen banana and milk as main ingredients. Summer is at it’s peak, and many of us prefer to have something light and refreshing breakfast. Also hot drinks are not preferred by many during summer mornings, and we switch to cold coffee . This easy coffee banana smoothie is a combo of banana, coffee and milk makes a filling breakfast and also the addition of coffee in it makes it refreshing for coffee lovers....

January 6, 2026 · 4 min · 658 words · Clyde Belt

Garlic Karasev Recipe

Preparation Time : 15 mins | Cooking Time : 20 Mins | Serves: 3 cups Besan | Kadalai maavu 1 cup Rice flour 1/2 cup Red chili powder 2-3 tsp Garlic 4-5 pods Butter 1 tsp Hot oil 2 tblsp Oil for deep frying Salt as needed Asafoetida 2 pinches Method: In a wide bowl add the Besan, Rice flour, red chili powder, butter,asafoetida, salt and hot oil. Grind the garlic cloves into a smooth paste....

January 6, 2026 · 3 min · 468 words · Mozelle Bailey

Green Moong Dal Vada Recipe

Recipe Cusine : Indian Prep Time : 15 Minutes Cook time : 20 Minutes Serves : 25 mini vadas Author : Jeyashri Recipe Category : Snack Description : Green moong dal vada recipe, using split green moong dal, crispy no onion no garlic recipe, perfect snack during navaratri days. Split green moong dal 1/2 cup Green chili 2 Ginger a small piece Mint leaves or coriander leaves few Rice flour 1 tblsp (optional) Asafoetida 1/4 tsp Salt as needed Oil for deep frying...

January 6, 2026 · 3 min · 504 words · Minnie Ford

How To Freeze Legumes

How to freeze legumes | Frozen beans, post updated with full video and detailed tips. Salads always find a place in my everyday meal. I just take a little portion of some salad into my food daily. After registering into this Bluetiful world, almost all days my dinner will be salads. That doesn’t mean i am crash dieting. I eat rice for lunch but everything in moderate quantity. The salad is quite filling one....

January 6, 2026 · 2 min · 415 words · Louise Sanders

Idli Using Idli Rava

Idli using idli rava |Idli batter recipe Idli using idli rava |Idli batter recipe Method: Soak the idli rava in water. The waters should just cover the rava. do not add more water. Let this soak for 4-5 hours. Soak the urad dal in water and if adding poha or methi seeds add that too. Soak the idli rava first and let it soak for 4 – 5 hours. Urad dal can be soaked separately for an hour....

January 6, 2026 · 3 min · 568 words · Gordon Natonabah

Kara Kuzhambu Recipe

Kara kuzhambu recipe – Kara kuzhambu with brinjal and mochai. South Indian village style Kara kuzhambu recipe with full video and step-by-step pictures. We always make Vatha kuzhambu at home. This type of kara kuzhambu is typically a village-style recipe. We have tasted this many times at our friend’s house, during our childhood days. Also, we get this kara kuzhambu in lunch Thali in South Indian meals, served in the restaurants in Tamilnadu....

January 6, 2026 · 3 min · 628 words · Melinda Blackburn

Maa Ladoo Recipe

Maa ladoo recipe | Maa laddu – Easy diwali sweet recipe – Maladoo, pottukadalai urundai also called maalaadu(மாலாடு) by my paati is a very simple and easy sweet recipe made for Diwali | Deepavali and Janmashtami. Pottukadalai also called roasted gram is a protein-rich lentil usually used in coconut chutney. Amma and paati make this for Diwali and as a child, I have never liked this delicious sweet. Later after I got married, I developed a sweet tooth and started liking this....

January 6, 2026 · 4 min · 730 words · Mildred Davenport